Antioxidant potentials in sprouts vs. seeds of Vigna radiata and Macrotyloma uniflorum
C. K., Abdul Rehman, Prabhakar B. T., Vijay Avin B. R., Aditya Rao S. J.
Pages: 99-103
Antimicrobial, antioxidant and cytotoxic effects of methanolic extracts of leaves and stems of Glycosmis pentaphylla (Retz.)
Md. Amran Howlader, Farhana Rizwan, Shapna Sultana, Mohammad Rakibur Rahman, K. M. Shams-Ud-Doha, Rumana Mowla, Apurba Sarker Apu
Pages: 137-140
Phytochemical Evaluation and Antioxidant activity of Piper cubeba and Piper nigrum
Gayatri Nahak, R.K. Sahu
Pages: 153-157
In-Vitro Antioxidant potentials in leaves of Coleus aromaticus Benth and rhizomes of Zingiber zerumbet (L.) SM.
Om Prakash Rout, Rabinarayan Acharya, Sagar Kumar Mishra
Pages: 194-198
Determination of in vitro antioxidant activities and phenolic compounds of different extracts of Salvia verticillata ssp. verticillata and spp. Amasiaca from Turkey's flora
Onder YUMRUTAS, Atalay SOKMEN, Nilgun OZTURK
Pages: 43-46
Nutritional assessment, polyphenols evaluation and antioxidant activity of food resource plant Decalepis hamiltonii Wight & Arn
Ponnusamy Samydurai, Vellaichamy Thangapandian
DOI: 10.7324/JAPS.2012.2518Pages: 106-110
Chemical Composition, Antioxidant and Antibacterial Activities of Leaves Essential Oil and Ethanolic Extract of Moroccan Warionia saharae Benth. & Coss.
F. Amezouar, W. Badri, M. Hsaine, N. Bourhim, H. Fougrach
DOI: 10.7324/JAPS.2012.2545Pages: 212-217
Preliminary phytochemical screening andantioxidant activities of solvent extracts from Daucus crinitus Desf., from Algeria
Amel Bendiabdellah, Mohammed El Amine Dib, Nawel Meliani, Nassim Djabou, Hocine Allali, Boufeldja Tabti
DOI: 10.7324/JAPS.2012.2710Pages: 92-95
Evaluation of Antioxidant activity of traditional formulation Giloy satva and hydroalcoholic extract of the Curculigo orchioides gaertn
Pradnya Onkar, Jitendra Bangar, Revan Karodi
DOI: 10.7324/JAPS.2012.2733Pages: 209-213
Antioxidant and Hepatoprotective Effects of Dried Flower Extracts of Hibiscus sabdariffa L. on Rats Treated with Carbon Tetrachloride
Itoro F Usoh, Itemobong S Ekaidem, Oboso E Etim, Henry D Akpan, Enomfon J Akpan, A Fakoya
DOI: 10.7324/JAPS.2012.2832Pages: 186-189
Three component one pot synthesis of 5-Substituted 1-Aryl-2,3-diphenyl imidazoles: A novel class of promising antioxidants
Nagaraja Naik, H. Vijay Kumar, J. Rangaswamy, S.T. Harinia and T.C. Umeshkumar
DOI: 10.7324/JAPS.2012.21112Pages: 067-074
HPTLC finger print analysis of phytocompounds and in vitro antioxidant activity of Eugenia singampattiana Bedd.
P.S.Tresina, S. Mary Jelastin Kala and V.R.Mohan.
DOI: 10.7324/JAPS.2012.21222Pages: 112-124
In Vitro Antioxidant Potential and Type II Diabetes Related Enzyme Inhibition Properties of Traditionally Processed Legume-based Food and Medicinal Recipes in Indian Himalayas
Dibyendu Talukdar
DOI: 10.7324/JAPS.2013.30106Pages: 026-032
In vitro antioxidant and photoprotective activities of dried extracts from Neoglaziovia variegata (Bromeliaceae)
Raimundo Goncalves de Oliveira Junior, Camila de Souza Araujo, Grasielly Rocha Souza, Amanda Leite Guimaraes, Ana Paula de Oliveira, Sarah Raquel Gomes de Lima-Saraiva, Amanda Caroline Silva Mo
DOI: 10.7324/JAPS.2013.30124Pages: 122-127
Antioxidant Potential and Type II Diabetes Related Enzyme Inhibition Properties of Raw and Processed Legumes in Indian Himalayas
Dibyendu Talukdar
DOI: 10.7324/JAPS.2013.30303Pages: 013-019
Phytochemical screening, total phenolic content and in vitro antioxidant studies of leaf, bark and flower extracts of Schefflera spp. (Araliaceae)
Hebbar Raghavendra DEEPA and Monnanda Somaiah NALINI
DOI: 10.7324/JAPS.2013.31117Pages: 094-098
Biochemical composition, alginic acid yield and antioxidant activity of brown seaweeds from Mandapam region, Gulf of Mannar
Kokilam G, Vasuki S, Sajitha N
DOI: 10.7324/JAPS.2013.31118Pages: 099-104
Antioxidant and anti-proliferative activities of Sabah Ruellia tuberosa
Bo Eng Cheong, Mohd. Zulkarnain Waslim, Fui Fui Lem, Peik Lin Teoh
DOI: 10.7324/JAPS.2013.31204Pages: 020-024
Antioxidant activity and phytochemical screening of Nepeta nepetella aqueous and methanolic extracts from Algeria
Meryem SELADJI, Chahrazed BEKHECHI, Fawzia BEDDOU, Hanane DIB, Nassima BENDIMERAD
DOI: 10.7324/JAPS.2014.40203Pages: 012-016
Screening of proper leaf size in Centella asiatica for antioxidant potential and separation of phenolics using RP-HPLC
Ritisha N. Tatmiya, Kiran S. Chudasama, Vibhuti M. Jhala and Vrinda S. Thaker
DOI: 10.7324/JAPS.2014.40207Pages: 043-047
Phytochemical contents, antimicrobial and antioxidative activities of Solanum sisymbriifolium
Vinod Kumar Gupta, Aritra Simlai, Manish Tiwari, Kashinath Bhattacharya and Amit Roy
DOI: 10.7324/JAPS.2014.40315Pages: 075-080
Total Phenolic, Total Flavonoid, Tannin Content, and Antioxidant Capacity of Halimium halimifolium (Cistaceae)
Ahlem Rebaya, Souad Igueld Belghith, Béatrice Baghdikian, Valérie Mahiou Leddet, Fathi Mabrouki, Evelyne Olivier, Jamila kalthoum Cherif, Malika Trabelsi Ayadi
DOI: 10.7324/JAPS.2015.50110Pages: 052-057
Antidiabetic and Antioxidant potential of Andrographis paniculata Nees. leaf ethanol extract in streptozotocin induced diabetic rats
Ramya Premanath, Lakshmidevi Nanjaiah
DOI: 10.7324/JAPS.2015.50113Pages: 069-076
In vitro antioxidant and antitubercular activity of Leucas marrubioides Desf. root extracts
A Gowrish, H.M Vagdevi, H Rajashekar
DOI: 10.7324/JAPS.2015.50220Pages: 137-142
Evaluation as antioxidant agents of 1,2,4-triazole derivatives: effects of essential functional groups
Ahmet Cetin, Ibrahim Halil Geçibesler
DOI: 10.7324/JAPS.2015.50620Pages: 120-126
Antioxidant, antimicrobial activities of flavonoids glycoside from Leucaena leucocephala leaves
Reda S. Mohammed, Sahar S. El Souda, Hanan A.A. Taie, Maysa E.Moharam, Kamel H. Shaker
DOI: 10.7324/JAPS.2015.50623Pages: 138-147
Antioxidant and free radical-scavenging properties of seeds flavonoids extract of Cedrus atlantica Manetti, Linum usitatissimum L. and Ocimum basilicum L. species
Fadoua Naimi, Dalila Bousta, Mounyr Balouiri, Abdelmalek EL Meskaoui
DOI: 10.7324/JAPS.2015.50815Pages: 095-099
Antibacterial and anti-hyperlipidemic activities of the brown alga Hormophysa cuneiformis from Ad Dammam Seashore
Neveen Abdel-Raouf, Nouf Mohammad Al-Enazi, Ibraheem B.M. Ibraheem, Reem Mohammad Al-Harbie
DOI: 10.7324/JAPS.2015.50818Pages: 114-125
In vitro Evaluation of Antioxidant properties of Hodgsonia heteroclita (Cucurbitaceae) fruit
Silu Basumatary, Ajit Kumar Das, Raaman Nanjian, Gauri Dutt Sharma
DOI: 10.7324/JAPS.2015.510.S14Pages: 080-083
Phytochemical constituents and antioxidant activities of some plants commonly used in Indian traditional diet
Ashwini Prabhu, M. Madhushree, Rekha Punchappady Devasya
DOI: 10.7324/JAPS.2015.501118Pages: 108-112
Antioxidant activities of purified glycoprotein extracted from Codium decorticatum
Dharmaraj Senthilkumar, Sivaraman Jayanthi
DOI: 10.7324/JAPS.2015.501217Pages: 101-104
Antioxidant and Immunotropic Properties of some Lithium Salts
Evgenii Plotnikov, Olesya Voronova, Wolfgang Linert, Dmitrii Martemianov, Elena Korotkova, Elena Dorozhko, Anna Astashkina, Irina Martemianova, Svetlana Ivanova, Nikolay Bokhan
DOI: 10.7324/JAPS.2016.600115Pages: 086-089
Antioxidant activity and determination of bioactive compounds by GC-MS in fruit methanol extracts -a comparative analysis of three Atalantia species from south India
Arun K Das, Sudhakar Swamy
DOI: 10.7324/JAPS.2016.60220Pages: 130-134
In vitro α-glucosidase inhibition and antioxidant activities of partially purified Antidesma bunius fruit and Gynura nepalensis leaf extracts
Noel Quiming, Joannes Luke Asis, Marilou Nicolas, Dhennis Versoza, Michael Russelle Alvarez
DOI: 10.7324/JAPS.2016.60515Pages: 097-101
Evaluation of In vitro Antioxidant and In vivo Pharmacological Activity of Leaf Extracts of Hoya parasitica (Wall.)
Ummee Habiba Tania, Md Rajib Hassan, Nusrat Jahan Eshita, Rumana Akhter, Mohammad Shahriar
DOI: 10.7324/JAPS.2016.60526Pages: 163-170
In-vitro Antioxidant and Wound Healing Properties of Combretum dolichopetalum Engl. & Diels (Combretaceae)
Victor Yao Atsu Barku, Alex Boye, Francis Erzah, Prince Tsamenyi
DOI: 10.7324/JAPS.2016.60529Pages: 185-192
Antioxidant Properties and Phytochemical Contents of Garcinia schomburgkiana Pierre.
Imron Meechai, Worrapong Phupong, Warangkana Chunglok, Puttinan Meepowpan
DOI: 10.7324/JAPS.2016.60618Pages: 102-107
Biological activities of four Parmotrema species of Malaysian origin and their chemical constituents
Vinoshene Pillai Rajan, Saranyapiriya Gunasekaran, Surash Ramanathan, Vikneswaran Murugaiyah, Mohd. Wahid Samsudin, Laily B. Din
DOI: 10.7324/JAPS.2016.60806Pages: 036-043
Antibacterial and Antioxidant Activities of Acetogenins from Streptomyces sp. VE2; An Endophyte in Vernonia cinerea (L.) Less.
Thongchai Taechowisan, Chatchadakan Singtotong, Waya S. Phutdhawong
DOI: 10.7324/JAPS.2016.60810Pages: 067-072
Effects of osmotic shock on production of β-carotene and glycerol in a naturally isolated strain of Dunaliella salina
Nima Montazeri-Najafabady, Manica Negahdaripour, Mohammad Hossein Salehi, Mohammad Hossein Morowvat, Saeedeh Shaker, Younes Ghasemi
DOI: 10.7324/JAPS.2016.60825Pages: 160-163
Chemical composition and antioxidant activity of essential oil of leaves and flowers of Alternanthera sessilis red from Sabah
Mohammad Shaheen Khan, Samina Khan Yusufzai, Lim Phaik Kaun, Muhammad Dawood Shah, Rubia Idris
DOI: 10.7324/JAPS.2016.601222Pages: 157-161
Phytochemical screening, in vitro anti quorum sensing activity and antioxidant activity of extracts of Plumeria alba, Pisonia alba and Cynodon dactylon
Ankita Chattopadhyay, Bhavinee Dixit, Parni Nijhawan, Neethu Kamarudheen, Bhaskara Rao
DOI: 10.7324/JAPS.2017.70222Pages: 162-166
Phytochemical screening and evaluation of antioxidant and antibacterial activities of seeds and pods extracts of Calycotome villosa subsp. Intermedia
Aouicha Elkhamlichi, Hanane El Hajaji, Hassan Faraj, Anouar Alami, Brahim El Bali, Mohammed Lachkar
DOI: 10.7324/JAPS.2017.70428Pages: 192-198
Influence of extraction process on antioxidant activity and rutin content in Physalis peruviana calyces extract
Maria Isabel Cardona, Reina Marcela Toro, Geison M. Costa, Luis Fernando Ospina, Leonardo Castellanos, Freddy A. Ramos, Diana Marcela Aragón
DOI: 10.7324/JAPS.2017.70623Pages: 164-168
Antioxidant activities and chemical composition of various crude extracts of Lepidagathis keralensis
Leena Palakkal, N. H. Zeinul Hukuman, Jisha Mullappally
DOI: 10.7324/JAPS.2017.70626Pages: 182-189
Pharmacological Assessment, Green synthesis and Characterization of Silver Nanoparticles of Sonneratia apetala Buch.-Ham. Leaves
Peddinti Nagababu, Vanga Umamaheswara Rao
DOI: 10.7324/JAPS.2017.70824Pages: 175-182
In vitro antioxidant and antibacterial activity of endophytic fungi isolated from Mussaenda luteola
Shylaja Gunasekaran, Mythili Sathiavelu, Sathiavelu Arunachalam
DOI: 10.7324/JAPS.2017.70832Pages: 234-238
Pharmacological evaluation of endophytic Penicillium pimiteouiense SGS isolated from Simarouba glauca DC
Salini Dinesh, Devi Soorya Narayana Sasikumar, Bala Girija, Lakshmipriya V. Panicker, Pooja Vinod Kumar, Sruthy Preetha, Shaima Santhilal Sarma
DOI: 10.7324/JAPS.2017.70919Pages: 142-147
Antioxidants and carbohydrate content in infusions and microwave extracts from eight medicinal plants
Nadezhda Petkova, Lili Ivanova, Gerasima Filova, Ivan Ivanov, Panteley Denev
DOI: 10.7324/JAPS.2017.71008Pages: 055-061
Chemical composition and biological activities of methanol extract from Macrocybe lobayensis
Somanjana Khatua, Sandipta Ghosh, Krishnendu Acharya
DOI: 10.7324/JAPS.2017.71021Pages: 144-151
Antioxidants of Maltease orange peel: comparative investigation of the efficiency of four extraction methods
Nouha M'hiri, Ioannou Irina, Paris Cédric, Mohamed Ghoul, Nourhene Boudhrioua
DOI: 10.7324/JAPS.2017.71119Pages: 126-135
Development and characterization of microemulsions containing Tiliacora triandra Diels as an active ingredient for antioxidant and melanogenesis stimulating activities
Sitthiphong Soradech, Pokchut Kusolkumbot, Sirinan Thubthimthed
DOI: 10.7324/JAPS.2018.8307Pages: 046-054
Chemical study and evaluation of antioxidant activity and α-glucosidase inhibition of Myrciaria strigipes O. Berg (Myrtaceae)
Rafael D. Faitanin, João V. D. Gomes, Patrícia M. Rodrigues, Luís Fernando T. de Menezes, Álvaro C. Neto, Rita C. R. Gonçalves, Rodrigo R. Kitagawa, Dâmaris Silveira, Claudia M. Jamal
DOI: 10.7324/JAPS.2018.8317Pages: 120-125
Synthesis, Characterization Antimicrobial and Antioxidant Activities of 2,4-dihydroxybenzaldehyde-4-phenyl-3-thiosemicarbazone (DHBPTSC) and its Pd(II), Ni(II)dppm Mixed Ligand and Cu(II) Complex having Heterocyclic Bases
V. Asha Kumar, Y. Sarala, Asha Siddikha, S. Vanitha, S. Babu, A. Varada Reddy
DOI: 10.7324/JAPS.2018.8410Pages: 071-078
Total Phenolics, Flavonoids, and Anthocyanin Contents of Six Vireya Rhododendron from Indonesia and Evaluation of their Antioxidant Activities
Mohamad Rafi, Salina Febriany, Puji Wulandari, Irma Herawati Suparto, Taopik Ridwan, Sri Rahayu, Dyan Meiningsasi Siswoyo
DOI: 10.7324/JAPS.2018.8908Pages: 049-054
Antimicrobial and antioxidant activities of protein hydrolysate from terrestrial snail Cryptozona bistrialis
Selvakumari Ulagesan, Amutha Kuppusamy, Hak Jun Kim
DOI: 10.7324/JAPS.2018.81202Pages: 012-019
Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil
Ivan G. Ivanov, Radka Z. Vrancheva, Nadezhda T. Petkova, Yulian Tumbarski, Ivayla N. Dincheva, Ilian K. Badjakov
DOI: 10.7324/JAPS.2019.90210Pages: 072-078
Cressa cretica L. growing in Egypt: Phytochemical study and potential antioxidant and hepato-protective activities
Taha S. El-Alfy, Nagwa M. Ammar, Sahar Y Al-Okbi, Maha M Salama, Hanan F. Aly, Asmaa A Amer
DOI: 10.7324/JAPS.2019.S106Pages: 046-057
Antimutagenic and antioxidative effects of polysaccharides isolated from the water extract of Ganoderma lucidum
Hyeong-Ryeol Lee, Heung-Bin Lim
DOI: 10.7324/JAPS.2019.90401Pages: 001-007
Antioxidant activity, total phenolic and flavonoid contents of selected medicinal plants used for liver diseases and its classification with chemometrics
Harto Widodo, Sismindari Sismindari, Widya Asmara, Abdul Rohman
DOI: 10.7324/JAPS.2019.90614Pages: 099-105
Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): antioxidant activity and inhibition of lipid peroxidation
Lucrecia Piñuel, Edgar Vilcacundo, Patricia Boeri, Daniel Alejandro Barrio, Dayana Morales, Adelita Pinto, Roberto Moran, Ivan Samaniego, Wilman Carrillo
DOI: 10.7324/JAPS.2019.90804Pages: 045-058
Synthesis, in-vitro antioxidant activity and in-silico prediction of drug-likeness properties of a novel compound: 4-(3,5-Di-tert-butyl- 4-hydroxybenzylidene)-3-methylisoxazol-5(4H)-one
Madhavi Kuchana, Durga Rani Bethapudi, Ragini Katamarajugari Ediga, Yoshitha Sisapuram
DOI: 10.7324/JAPS.2019.90915Pages: 105-110
Isolation and identification of secondary metabolite acetone extract Aaptos sp. and its antioxidant properties and acute toxicity
Adryan Fristiohady, Baru Sadarun, Wahyuni Wahyuni, Muhammad Hajrul Malaka, Fandi Ahmad, Fadhliyah Malik, La Ode Muhammad Julian Purnama, Idin Sahidin
DOI: 10.7324/JAPS.2020.10611Pages: 081-089
Bioactive properties of Sargassum siliquosum J. Agardh (Fucales, Ochrophyta) and its potential as source of skin-lightening active ingredient for cosmetic application
Eldrin De Los Reyes Arguelles, Arsenia Basaran Sapin
DOI: 10.7324/JAPS.2020.10707Pages: 051-058
Evaluation of antioxidant potential and total phenolic content of exotic fruits grown in Colombia
Nely M. Mejia, Jenny P. Castro, Yanet C. Ocampo, Ruben D. Salas, Carla L. Delporte, Luis A. Franco
DOI: 10.7324/JAPS.2020.10906Pages: 050-058
Evaluation of antioxidant and diuretic activities of Clitoria ternatea leaf extracts in Wistar albino rats
M K Jayanthi, K Aswathi, K L Krishna, Ramith Ramu
DOI: 10.7324/JAPS.2021.110118Pages: 152-157
Effect of abiotic factors on bacoside A content, acetylcholinesterase inhibitory and antioxidant activities of Bacopa monnieri (L.) Wettst
Varinder Singh, Naman Jain, Richa Shri
DOI: 10.7324/JAPS.2021.11s107Pages: 063-070
The evaluation of antioxidant and antityrosinase efficacy of Carissa carandas fruit extracts and the development of a preliminary skincare product
Nadechanok Jiangseubchatveera, Charinrat Saechan, Nattawut Leelakanok, Arpa Petchsomrit
DOI: 10.7324/JAPS.2021.110717Pages: 153-157
Beef tallow: Extraction, physicochemical property, fatty acid composition, antioxidant activity, and formulation of lotion bars
Chutima Limmatvapirat, Sontaya Limmatvapirat, Wantanwa Krongrawa, Juthaporn Ponphaiboon, Thanatcha Witchuchai, Pannawich Jiranuruxwong, Phuwarin Theppitakpong, Pavisanat Pathomcharoensukchai
DOI: 10.7324/JAPS.2021.110903Pages: 018-028
Biologically active peptides derived from the Antarctic hydrobionts
Nataliia Raksha, Tetiana Halenova, Tetiana Vovk, Olexiy Savchuk, Viktor Tomchuk, Tetiana Maievska, Ludmila Ostapchenko
DOI: 10.7324/JAPS.2021.110817Pages: 126-133
Antioxidant potential and LC/MS metabolic profile of anticancer fractions from Echium angustifolium Mill. aerial parts
Hanan M. El-Tantawy, Ahmed R. Hassan, Hala E. Taha
DOI: 10.7324/JAPS.2021.1101220Pages: 200–208
Effects of ultraviolet radiation on production of photoprotective compounds in microalgae of the genus Pediastrum from high Andean areas of Peru
Cecil Tenorio, Jorman Alexander Henriquez Ramírez, Leenin Flores Ramos, Anthony Ruiz Soto, Jessie Vargas
DOI: 10.7324/JAPS.2022.120309Pages: 087–095
Evaluation of in vitro antidiabetic and antioxidant activity of leaf extracts of Ecbolium linneanum kurz.: GC-MS and HR-LCMS based metabolite profiling and an in silico approach
Srilakshmi Nallapaty, Narender Malothu, Sathish Kumar Konidala, Anka Rao Areti
DOI: 10.7324/JAPS.2024.155513Pages: 247-260
Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials
Yusuf Andriana, Luthfiah Nur Meina, Nabila Ayunisa Fajriani, Nur Fadhilah, Ardiba Rakhmi Sefrienda, Jasmadi Jasmadi, Woro Setiaboma, Raden Cecep Erwan Andriansyah, Erni Apriyati, Yeyen Prestyaning Wanita, Fitri Setiyoningrum, Siti Dewi Indrasari, Rofiq Sunaryanto
DOI: 10.7324/JAPS.2023.151774Pages: 214-222
 v2.jpg)
Chemometric analysis of GC-MS chemical profiles and biological activities of three citrus essential oils in Indonesia
Einstivina Nuryandani , Erliana Novitasari, Muhammad Fatih Abdurrahman, Nurul Habibi, Ardiba Rakhmi Sefrienda, Dedy Kurnianto, Jasmadi Jasmadi, Yusuf Andriana
DOI: 10.7324/JAPS.2024.188353Pages: