Research Article | Volume: 6, Issue: 8, August, 2016

Effects of osmotic shock on production of β-carotene and glycerol in a naturally isolated strain of Dunaliella salina

Nima Montazeri-Najafabady Manica Negahdaripour Mohammad Hossein Salehi Mohammad Hossein Morowvat Saeedeh Shaker Younes Ghasemi   

Open Access   

Published:  Aug 30, 2016

DOI: 10.7324/JAPS.2016.60825
Abstract

In the present study, the effects of hypo-osmotic and hyper-osmotic shock on β-carotene and glycerol production by a native strain of Dunaliella salina isolated from Maharlu Salt Lake, Fars province, Iran, were investigated. The amount of β-carotene and glycerol at 1 h, 2 h, 8 h and 24 h after initiating hypo-osmotic (1 M NaCl) and hyper-osmotic shocks (3 M NaCl); and at normal condition (2 M NaCl) were measured. At hyper-osmotic medium, β-carotene concentration reached to maximum amount after 2 h and remained constant up to 24 h. Even so, increasing of glycerol concentration was initiated after 2 h and reached the highest value at 24 h after salinity stress induction. At hypo-osmotic shock, β-carotene and glycerol concentrations were decreased. There are lots of lakes and salt marshes in Iran, which can be suitable environments for growing D. salina. So it seems that the isolated D. salina is potentially useful for planting in small locations to promote the commercial production of β-carotene and glycerol.


Keyword:     α-Glucosidase inhibitor and antioxidant activity of procyanidin an isolated compound from Quercus gilva Blume leaves


Citation:

Nima Montazeri-Najafabady, Manica Negahdaripour, Mohammad Hossein Salehi, Mohammad Hossein Morowvat, Younes Ghasemi. Effects of osmotic shock on production of β-carotene and glycerol in a naturally isolated strain of Dunaliella salina. J App Pharm Sci, 2016; 6 (08): 160-163.

Copyright:The Author(s). This is an open access article distributed under the Creative Commons Attribution Non-Commercial License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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