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M. Rama Prabha, K. Vasantha
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Comparative analysis of antimicrobial activity of leaf extracts from fresh green tea, commercial green tea and black tea on pathogens
S. Archana, Jayanthi Abraham
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In Vitro Evaluation of the Antimicrobial and Antimycobacterial Activities of Solanum guaraniticum A. St.-Hil. Leaves
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DOI: 10.7324/JAPS.2013.3904Pages: 019-023
Modulatory activity of a polyphenolic fraction of Cinnamomum zeylanicum L. bark on multiple arms of immunity in normal and immunocompromised mice
Neelam Balekar, Subhash Bodhankar, V. Mohan, Prasad A. Thakurdesai
DOI: 10.7324/JAPS.2014.40720Pages: 114-122
Antioxidant activity and total phenolic content of nine plants from Côte d’Ivoire (West Africa)
Yao Konan, Koné Mamidou Witabouna, Bonfoh Bassirou, Kamanzi Kagoyire
DOI: 10.7324/JAPS.2014.40807Pages: 036-041
Total Phenolic, Total Flavonoid, Tannin Content, and Antioxidant Capacity of Halimium halimifolium (Cistaceae)
Ahlem Rebaya, Souad Igueld Belghith, Béatrice Baghdikian, Valérie Mahiou Leddet, Fathi Mabrouki, Evelyne Olivier, Jamila kalthoum Cherif, Malika Trabelsi Ayadi
DOI: 10.7324/JAPS.2015.50110Pages: 052-057
Evaluation of in vitro antioxidant potential of Tea (Camelia sinensis) leaves obtained from different heights of Darjeeling Hill, West Bengal
Karabi Chakraborty, Sanchita Bhattacharjee, Tapan Kumar Pal, Sauryya Bhattacharyya
DOI: 10.7324/JAPS.2015.50112Pages: 063-068
Effect of Theobroma cacao Polyphenol on Isoproterenol-Induced Myocardial Infarction in Wistar Rats
Chioma Assumpta Anosike, Iwunze Chisom Cajetan
DOI: 10.7324/JAPS.2015.50713Pages: 076-083
Polyphenolic contents of some instant tea brands and their anti-oxidant activities
Patricia Odumosu, Stephen Ojerinde, Myrrh Egbuchiem
DOI: 10.7324/JAPS.2015.50918Pages: 100-105
Kinetics of Inhibition of Xanthine Oxidase by Globularia alypum and its Protective Effect against Oxonate-Induced Hyperuricemia and Renal Dysfunction in Mice
Boussoualim Naouel, Trabsa hayat, Krache Iman, Arrar Lekhmissi, Baghiani Abderrahmane
DOI: 10.7324/JAPS.2016.60422Pages: 159-164
Anti-mycobacterial assessment and characterization of 5-O-caffeoylquinic acid methyl ester and rutin from Pavetta crassipes
Patricia O. Odumosu, William John Lough, Davis Yakubu, Keith Thomas, Gemma Williamson, Nicolas Haroune
DOI: 10.7324/JAPS.2016.601001Pages: 001-007
Phytochemicals from mulberry extract (Morus sp.): Antioxidant and neuroprotective potentials
Olfa REBAI, Manel BELKHIR, Sami FATTOUCH, Mohamed AMRI
DOI: 10.7324/JAPS.2017.70133Pages: 217-222
In vitro α-amylase and α-glucosidase inhibitory activity of Ononis angustissima extracts
Hind Laoufi, Nabila Benariba, Sara Adjdir, Rabah Djaziri
DOI: 10.7324/JAPS.2017.70227Pages: 191-198
Biological Activities of Plants used in Egyptian Ethnopharmacology
Khaled Rashed, Maria Carmo Barreto
DOI: 10.7324/JAPS.2017.70508Pages: 046-050
Application of Natural Deep Eutectic Solvent-Based Ultrasonic Assisted Extraction of Total Polyphenolic and Caffeine Content from Coffe Beans (Coffea Beans L.) For Instant Food Products
Islamudin Ahmad, Adela Surya Pertiwi, Yulietta Heryani Kembaren, Arif Rahman, Abdul Mun’im
DOI: 10.7324/JAPS.2018.8819Pages: 138-143
Antimutagenic and antioxidative effects of polysaccharides isolated from the water extract of Ganoderma lucidum
Hyeong-Ryeol Lee, Heung-Bin Lim
DOI: 10.7324/JAPS.2019.90401Pages: 001-007
Functional properties of glycoside synthesized using polyphenolic extract of Moringa oleifera catalyzed through transglycosylation reaction
Sohaib Nazir, Joko Sulistyo
DOI: 10.7324/JAPS.2019.90507Pages: 058-064
Angiotensin-converting enzyme inhibitory activity of polyphenolic compounds from Peperomia pellucida (L) Kunth: An in silico molecular docking study
Islamudin Ahmad, Azminah, Kamarza Mulia, Arry Yanuar, Abdul Munim
DOI: 10.7324/JAPS.2019.90804.1Pages: 025-031
Comparison of the photoprotective effect between hydrolyzed and aglycones flavonoids as sunscreen: A systematic review
Yessica Andrea Monsalve-Bustamante, Miguel Angel Puertas-Mejia, Juan Camilo Mejia-Giraldo
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Bioactive properties of Sargassum siliquosum J. Agardh (Fucales, Ochrophyta) and its potential as source of skin-lightening active ingredient for cosmetic application
Eldrin De Los Reyes Arguelles, Arsenia Basaran Sapin
DOI: 10.7324/JAPS.2020.10707Pages: 051-058
Effects of ultraviolet radiation on production of photoprotective compounds in microalgae of the genus Pediastrum from high Andean areas of Peru
Cecil Tenorio, Jorman Alexander Henriquez Ramírez, Leenin Flores Ramos, Anthony Ruiz Soto, Jessie Vargas
DOI: 10.7324/JAPS.2022.120309Pages: 087–095
Polyphenol content and antioxidant capacities of Graptophyllum pictum (L.) extracts using in vitro methods combined with the untargeted metabolomic study
Feda Anisah Makkiyah, Eldiza Puji Rahmi, Fachrur Rizal Mahendra, Faizal Maulana, Rini Anggi Arista, Waras Nurcholis
DOI: 10.7324/JAPS.2024.153548Pages: 055-063
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Citric acid-glycerol-based NADES for microwave-assisted extraction enhances the polyphenols level of Eleutherine bulbosa mill. Urb. Bulbs
Islamudin Ahmad, Seliana Oklivia Prazitya Shakti, Wisnu Cahyo Prabowo, Baso Didik Hikmawan, M. Arifuddin, Marissa Angelina, Muhammad Eka Prastya, Tia Okselni, Ratna Surya Alwi, Rifki Sadikin, Iswahyudi Iswahyudi, Lizma Febrina, Herman Herman, Junaidin Junaidin, Muhammad Faisal, Erwin Samsul, Arsyik Ibrahim, Abdul Mun’im
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Effect of polyphenolic extracts from leaves of Mediterranean forage crops on enzymes involved in the oxidative stress, and useful for alternative cancer treatments
Rosario Rullo, Rosarita Nasso, Antonio D’Errico, Elisa Biazzi, Aldo Tava, Nicola Landi, Antimo Di Maro, Mariorosario Masullo, Emmanuele De Vendittis, Rosaria Arcone
DOI: 10.7324/JAPS.2025.235772Pages: 110-120
Application of microwave-assisted extraction using glucose-citric acid deep eutectic solvent for enhancement of polyphenols extraction from Peperomia pellucida (L) Kunth herb
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Agitation-assisted extraction of total phenolic and flavonoid compounds from lanche leaves [Myrcianthes discolor (Kunth) McVaugh]: Influence of solvent ratio and its impact on antioxidant activity
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DOI: 10.7324/JAPS.2025.243158Pages:
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