Antioxidant, Cytotoxicity and Polyphenolic Content of Calotropis procera (Ait.) R. Br. Flowers

M. Rama Prabha, K. Vasantha

Pages: 136-140

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Comparative analysis of antimicrobial activity of leaf extracts from fresh green tea, commercial green tea and black tea on pathogens

S. Archana, Jayanthi Abraham

Pages: 149-152

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Modulatory activity of a polyphenolic fraction of Cinnamomum zeylanicum L. bark on multiple arms of immunity in normal and immunocompromised mice

Neelam Balekar, Subhash Bodhankar, V. Mohan, Prasad A. Thakurdesai

DOI: 10.7324/JAPS.2014.40720Pages: 114-122

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Antioxidant activity and total phenolic content of nine plants from Côte d’Ivoire (West Africa)

Yao Konan, Koné Mamidou Witabouna, Bonfoh Bassirou, Kamanzi Kagoyire

DOI: 10.7324/JAPS.2014.40807Pages: 036-041

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Total Phenolic, Total Flavonoid, Tannin Content, and Antioxidant Capacity of Halimium halimifolium (Cistaceae)

Ahlem Rebaya, Souad Igueld Belghith, Béatrice Baghdikian, Valérie Mahiou Leddet, Fathi Mabrouki, Evelyne Olivier, Jamila kalthoum Cherif, Malika Trabelsi Ayadi

DOI: 10.7324/JAPS.2015.50110Pages: 052-057

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Evaluation of in vitro antioxidant potential of Tea (Camelia sinensis) leaves obtained from different heights of Darjeeling Hill, West Bengal

Karabi Chakraborty, Sanchita Bhattacharjee, Tapan Kumar Pal, Sauryya Bhattacharyya

DOI: 10.7324/JAPS.2015.50112Pages: 063-068

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Effect of Theobroma cacao Polyphenol on Isoproterenol-Induced Myocardial Infarction in Wistar Rats

Chioma Assumpta Anosike, Iwunze Chisom Cajetan

DOI: 10.7324/JAPS.2015.50713Pages: 076-083

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Polyphenolic contents of some instant tea brands and their anti-oxidant activities

Patricia Odumosu, Stephen Ojerinde, Myrrh Egbuchiem

DOI: 10.7324/JAPS.2015.50918Pages: 100-105

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Cytoprotective and antiinflammatory effect of polyphenolic fraction from Red cabbage (Brassica oleracea Linn var. capitata f rubra) in experimentally induced ulcerative colitis

Pramod Chandrasenan, V M Anjumol, M V Neethu, Raj Selvaraj, Vysakh Anandan, Gikku Martin Jacob

DOI: 10.7324/JAPS.2016.600122Pages: 137-146

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Kinetics of Inhibition of Xanthine Oxidase by Globularia alypum and its Protective Effect against Oxonate-Induced Hyperuricemia and Renal Dysfunction in Mice

Boussoualim Naouel, Trabsa hayat, Krache Iman, Arrar Lekhmissi, Baghiani Abderrahmane

DOI: 10.7324/JAPS.2016.60422Pages: 159-164

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Anti-mycobacterial assessment and characterization of 5-O-caffeoylquinic acid methyl ester and rutin from Pavetta crassipes

Patricia O. Odumosu, William John Lough, Davis Yakubu, Keith Thomas, Gemma Williamson, Nicolas Haroune

DOI: 10.7324/JAPS.2016.601001Pages: 001-007

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Phytochemicals from mulberry extract (Morus sp.): Antioxidant and neuroprotective potentials


DOI: 10.7324/JAPS.2017.70133Pages: 217-222

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In vitro α-amylase and α-glucosidase inhibitory activity of Ononis angustissima extracts

Hind Laoufi, Nabila Benariba, Sara Adjdir, Rabah Djaziri

DOI: 10.7324/JAPS.2017.70227Pages: 191-198

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Biological Activities of Plants used in Egyptian Ethnopharmacology

Khaled Rashed, Maria Carmo Barreto

DOI: 10.7324/JAPS.2017.70508Pages: 046-050

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Application of Natural Deep Eutectic Solvent-Based Ultrasonic Assisted Extraction of Total Polyphenolic and Caffeine Content from Coffe Beans (Coffea Beans L.) For Instant Food Products

Islamudin Ahmad, Adela Surya Pertiwi, Yulietta Heryani Kembaren, Arif Rahman, Abdul Mun’im

DOI: 10.7324/JAPS.2018.8819Pages: 138-143

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Antimutagenic and antioxidative effects of polysaccharides isolated from the water extract of Ganoderma lucidum

Hyeong-Ryeol Lee, Heung-Bin Lim

DOI: 10.7324/JAPS.2019.90401Pages: 001-007

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Functional properties of glycoside synthesized using polyphenolic extract of Moringa oleifera catalyzed through transglycosylation reaction

Sohaib Nazir, Joko Sulistyo

DOI: 10.7324/JAPS.2019.90507Pages: 058-064

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Angiotensin-converting enzyme inhibitory activity of polyphenolic compounds from Peperomia pellucida (L) Kunth: An in silico molecular docking study

Islamudin Ahmad, Azminah, Kamarza Mulia, Arry Yanuar, Abdul Munim

DOI: 10.7324/JAPS.2019.90804.1Pages: 025-031

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Comparison of the photoprotective effect between hydrolyzed and aglycones flavonoids as sunscreen: A systematic review

Yessica Andrea Monsalve-Bustamante, Miguel Angel Puertas-Mejia, Juan Camilo Mejia-Giraldo

DOI: 10.7324/JAPS.2020.101016Pages: 116-123

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Bioactive properties of Sargassum siliquosum J. Agardh (Fucales, Ochrophyta) and its potential as source of skin-lightening active ingredient for cosmetic application

Eldrin De Los Reyes Arguelles, Arsenia Basaran Sapin

DOI: 10.7324/JAPS.2020.10707Pages: 051-058

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Effects of ultraviolet radiation on production of photoprotective compounds in microalgae of the genus Pediastrum from high Andean areas of Peru

Cecil Tenorio, Jorman Alexander Henriquez Ramírez, Leenin Flores Ramos, Anthony Ruiz Soto, Jessie Vargas

DOI: 10.7324/JAPS.2022.120309Pages: 087–095

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Polyphenol content and antioxidant capacities of Graptophyllum pictum (L.) extracts using in vitro methods combined with the untargeted metabolomic study

Feda Anisah Makkiyah, Eldiza Puji Rahmi, Fachrur Rizal Mahendra, Faizal Maulana, Rini Anggi Arista, Waras Nurcholis

DOI: 10.7324/JAPS.2024.153548Pages: 055-063

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