ISSN Online: 2231-3354, Frequency: Monthly
Editor in Chief: Prof. Srinivas Mutalik
Indexed in Scopus [Q2], Cite score: 2.0, SJR: 0.286
The application of FTIR spectroscopy and chemometrics for classification of Mangosteen extract and its correlation with alpha-mangostin
Abdul Rohman, Fitriana Hayyu Arifah, Irnawati, Gemini Alam, Muchtaridi Muchtaridi
DOI: 10.7324/JAPS.2020.104019Pages: 149-154
A review on phytochemical constituents, role on metabolic diseases, and toxicological assessments of underutilized part of Garcinia mangostana L. fruit
Abdul Rohman, Fitriana Hayyu Arifah, Irnawati, Gemini Alam, Muchtaridi, Muhammad Rafi
DOI: 10.7324/JAPS.2020.10716Pages: 127-146
HPLC-FTIR spectroscopy combined with multivariate calibration for analysis of Andrographolide in Andrographis paniculata extract
Abdul Rohman, Hanifah Luthfianasari, Irnawati, Sugeng Riyanto, Mohamad Rafi, Bambang Prajogo, Muhammad Bachri Amran
DOI: 10.7324/JAPS.2021.110505Pages: 032-038
The employment of FTIR spectroscopy and chemometrics for the classification and prediction of antioxidant activities of pumpkin seed oils from different origins
Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono, Abdul Rohman
DOI: 10.7324/JAPS.2021.110514Pages: 100-107
Optimization of ultrasound-assisted extraction and the antioxidant activities of Sidaguri (Sida rhombifolia)
Asefin Nurul Ikhtiarini, Widiastuti Setyaningsih, Mohamad Rafi, Nanik Siti Aminah, Muhamad Insanu, Irnawati Irnawati, Abdul Rohman
DOI: 10.7324/JAPS.2021.110810Pages: 070-076
Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods
Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono, Anjar Windarsih, Abdul Rohman
DOI: 10.7324/JAPS.2022.120312Pages: 115–122
The use of pattern recognition for classification of Indonesian ginger (Zingiber officinale var. amarum) based on antioxidant activities and FTIR spectra
Anita Agustina Styawan, Ratna Asmah Susidarti, Purwanto Purwanto, Irnawati Irnawati, Abdul Rohman
DOI: 10.7324/JAPS.2023.50966Pages: 149-156
Rapid detection of tuna fish oil adulteration using FTIR-ATR spectroscopy and chemometrics for halal authentication
Irnawati Irnawati, Anjar Windarsih, Anastasia Wheni Indrianingsih, Wuri Apriyana, Yuli Ary Ratnawati, La Ode Muhamad Hazairin Nadia, Abdul Rohman
DOI: 10.7324/JAPS.2023.120270Pages: 231-239
The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review
Irnawati Irnawati, Anjar Windarsih, Angita Rosiana putri, Nurulhidayah Ahmad Fadzillah, Aida Azrina Azmi, Aprilia Kusbandari, Abdul Rohman
DOI: 10.7324/JAPS.2024.139258Pages: 045-053
Quantification and classification of fatty acids in marine fish oil from Southeast Sulawesi using gas chromatography and chemometrics
Irnawati Irnawati, Anjar Windarsih, La Ode Muhamad Hazairin Nadia, Abdul Rohman, Wa Ode Fasrida
DOI: 10.7324/JAPS.2024.159140Pages: 162-169
