Atrazine degradation in liquid culture and soil by a novel yeast Pichia kudriavzevii strain Atz-EN-01 and its potential application for bioremediation
Evy Alice Abigail, Jaseetha Abdul Salam and Nilanjana Das
DOI: 10.7324/JAPS.2013.3606Pages: 035-043
Characterization and ethanol fermentation of Pichia and Torulaspora strains
Rumpa Jutakanoke, Somboon Tanasupawat, Ancharida Akaracharanya
DOI: 10.7324/JAPS.2014.40409Pages: 052-056
Diversity of Yeasts and Their Ethanol Production at high Temperature
Vasana Tolieng, Sineenath Kunthiphun, Ancharida Savarajara, Somboon Tanasupawat
DOI: 10.7324/JAPS.2018.8221Pages: 136-142
Detoxification and anti-mycotoxigenic effect of Ochratoxin A produced by Penicillium expansum species utilizing probiotic Pichia kudriavzevii and biogenic-selenium nano-formulations
Eman Ahmed Mohamed Helmy
DOI: 10.7324/JAPS.2019.S101Pages: 001-008
Lipolytic activity of Itb1.1 and Lk3 thermostable lipases expressed in Escherichia coli and Pichia pastoris
Dimas Frananta Simatupang, Made Puspasari Widhiastuty, Fida Madayanti, Akhmaloka Akhmaloka
DOI: 10.7324/JAPS.2022.120905Pages: 034-042
