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Characterization and ethanol fermentation of Pichia and Torulaspora strains
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Diversity of Yeasts and Their Ethanol Production at high Temperature
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DOI: 10.7324/JAPS.2018.8221Pages: 136-142
Detoxification and anti-mycotoxigenic effect of Ochratoxin A produced by Penicillium expansum species utilizing probiotic Pichia kudriavzevii and biogenic-selenium nano-formulations
Eman Ahmed Mohamed Helmy
DOI: 10.7324/JAPS.2019.S101Pages: 001-008
Lipolytic activity of Itb1.1 and Lk3 thermostable lipases expressed in Escherichia coli and Pichia pastoris
Dimas Frananta Simatupang, Made Puspasari Widhiastuty, Fida Madayanti, Akhmaloka Akhmaloka
DOI: 10.7324/JAPS.2022.120905Pages: 034-042
Characterization of functional human insulin produced using the Pichia pastoris expression system
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DOI: 10.7324/JAPS.2024.180473Pages:
