ISSN Online: 2231-3354, Frequency: Monthly
Editor in Chief: Prof. Srinivas Mutalik
Indexed in Scopus [Q2], Cite score: 2.0, SJR: 0.286
Application of H-NMR metabolite fingerprinting and chemometrics for the authentication of Curcuma longa adulterated with Curcuma manga
Anjar Windarsih, Abdul Rohman, Respati Tri Swasono
DOI: 10.7324/JAPS.2018.8610Pages: 075-081
Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review
Abdul Rohman, Anjar Windarsih, M A. Motalib Hossain, Mohd Rafie Johan, Md. Eaqub Ali, Nurrulhidayah Ahmad Fadzilah
DOI: 10.7324/JAPS.2019.90319Pages: 137-147
Chemical composition and antioxidant studies of underutilized part of mangosteen (Garcinia mangostana L.) fruit
Abdul Rohman, Mohamad Rafi, Gemini Alam, Muchtaridi Muchtaridi, Anjar Windarsih
DOI: 10.7324/JAPS.2019.90807Pages: 047-052
Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods
Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono, Anjar Windarsih, Abdul Rohman
DOI: 10.7324/JAPS.2022.120312Pages: 115–122
Rapid detection of tuna fish oil adulteration using FTIR-ATR spectroscopy and chemometrics for halal authentication
Irnawati Irnawati, Anjar Windarsih, Anastasia Wheni Indrianingsih, Wuri Apriyana, Yuli Ary Ratnawati, La Ode Muhamad Hazairin Nadia, Abdul Rohman
DOI: 10.7324/JAPS.2023.120270Pages: 231-239
Alpha-glucosidase inhibitory activity of the combination of Caesalpinia sappan L. and Garcinia mangostana extract
Nina Artanti, Indah Dwiatmi Dewijanti, Dian Muzdalifah, Anjar Windarsih, Suratno Suratno, Sri Handayani
DOI: 10.7324/JAPS.2023.117478Pages: 189-198
The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review
Irnawati Irnawati, Anjar Windarsih, Angita Rosiana putri, Nurulhidayah Ahmad Fadzillah, Aida Azrina Azmi, Aprilia Kusbandari, Abdul Rohman
DOI: 10.7324/JAPS.2024.139258Pages: 045-053
Quantification and classification of fatty acids in marine fish oil from Southeast Sulawesi using gas chromatography and chemometrics
Irnawati Irnawati, Anjar Windarsih, La Ode Muhamad Hazairin Nadia, Abdul Rohman, Wa Ode Fasrida
DOI: 10.7324/JAPS.2024.159140Pages: 162-169
