Journal of Applied
Pharmaceutical Science

Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review

Abdul Rohman, Anjar Windarsih, M A. Motalib Hossain, Mohd Rafie Johan, Md. Eaqub Ali, Nurrulhidayah Ahmad Fadzilah

DOI: 10.7324/JAPS.2019.90319Pages: 137-147

Chemical composition and antioxidant studies of underutilized part of mangosteen (Garcinia mangostana L.) fruit

Abdul Rohman, Mohamad Rafi, Gemini Alam, Muchtaridi Muchtaridi, Anjar Windarsih

DOI: 10.7324/JAPS.2019.90807Pages: 047-052

Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods

Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono, Anjar Windarsih, Abdul Rohman

DOI: 10.7324/JAPS.2022.120312Pages: 115–122

Rapid detection of tuna fish oil adulteration using FTIR-ATR spectroscopy and chemometrics for halal authentication

Irnawati Irnawati, Anjar Windarsih, Anastasia Wheni Indrianingsih, Wuri Apriyana, Yuli Ary Ratnawati, La Ode Muhamad Hazairin Nadia, Abdul Rohman

DOI: 10.7324/JAPS.2023.120270Pages: 231-239

Alpha-glucosidase inhibitory activity of the combination of Caesalpinia sappan L. and Garcinia mangostana extract

Nina Artanti, Indah Dwiatmi Dewijanti, Dian Muzdalifah, Anjar Windarsih, Suratno Suratno, Sri Handayani

DOI: 10.7324/JAPS.2023.117478Pages: 189-198

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review

Irnawati Irnawati, Anjar Windarsih, Angita Rosiana putri, Nurulhidayah Ahmad Fadzillah, Aida Azrina Azmi, Aprilia Kusbandari, Abdul Rohman

DOI: 10.7324/JAPS.2024.139258Pages: 045-053

Quantification and classification of fatty acids in marine fish oil from Southeast Sulawesi using gas chromatography and chemometrics

Irnawati Irnawati, Anjar Windarsih, La Ode Muhamad Hazairin Nadia, Abdul Rohman, Wa Ode Fasrida

DOI: 10.7324/JAPS.2024.159140Pages: 162-169