Characterization and ethanol fermentation of Pichia and Torulaspora strains

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DOI: 10.7324/JAPS.2014.40409Pages: 052-056

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In vitro cytotoxicity MTT assay in Vero, HepG2 and MCF -7 cell lines study of Marine Yeast

P. Senthilraja, K. Kathiresan

DOI: 10.7324/JAPS.2015.50313Pages: 080-084

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The Antipyretic Activity of Leaves Extract of Ceiba pentandra Better than Gossypium arboreum

Nyi Mekar Saptarini, Dytha Andri Deswati

DOI: 10.7324/JAPS.2015.50718Pages: 118-121

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Vegetative growth, chemical composition, and flavonoids content of Azadirachta indica plants as affected by application of yeast natural extract

Lobna S. Taha, Soad M.M. Ibrahim, Nahed G. Abdel Aziz

DOI: 10.7324/JAPS.2016.60413Pages: 093-097

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Nano-bio hybrid system for enhanced degradation of cefdinir using Candida sp. SMN04 coated with zero-valent iron nanoparticles

Adikesavan Selvi, Nilanjana Das

DOI: 10.7324/JAPS.2016.60902Pages: 009-017

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Diversity of Yeasts and Their Ethanol Production at high Temperature

Vasana Tolieng, Sineenath Kunthiphun, Ancharida Savarajara, Somboon Tanasupawat

DOI: 10.7324/JAPS.2018.8221Pages: 136-142

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Molecular identification and characterization of filamentous fungi and yeasts isolated in a pharmaceutical industry environment

Luciana Nobre Leite, Felipe José Nobre Lelis, Mauro Aparecido de Sousa Xavier, Josiane dos Santos, Leia Cardoso, Frederico Santos Barbosa, Rosimar Fonseca dos Santos, Soraia Aparecida Maia Dias, Alessandra Rejane Ericsson de Oliveira Xavier

DOI: 10.7324/JAPS.2020.10704Pages: 027-036

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Evacuation of yeast and fungal cells using the Sponge-Like Protocol: A new approach for fungal control

Amro Abd Al Fattah Amara, Nawal Abd El-Baky

DOI: 10.7324/JAPS.2022.120421Pages: 199-200

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