The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki

Edward, K.C., Ohaegbu, C.G.

DOI: 10.7324/JAPS.2012.2538Pages: 150-153

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Haematological studies of antioxidant vitamins C, E and garlic on Pefloxacin Induced Toxicity in Wistar Rats

Ukpanukpong, R .U, Eteng, M.U, Dasofunjo, K, Pekene, D.B.J, Utu-Baku, B. A and Onyeama, H.P

DOI: 10.7324/JAPS.2013.30120Pages: 103-107

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Antioxidant interactions of Pefloxacin, garlic, vitamins C and E on lipid profile level of Albino wistar rats

Ukpanukpong, R. U, Eteng, M. U and Dasofunjo, K

DOI: 10.7324/JAPS.2013.30331Pages: 167-170

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Modulatory effect of Allium sativum Ethanolic Extract on Cultured Human Lymphocytes

Sukanya Shetty, Shama Rao, SuchethaKumari N, Madhu L N, Vishakh R

DOI: 10.7324/JAPS.2013.3413Pages: 073-077

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Carotene content of coriander leaves (Coriandrum sativum), Amaranth, Red (Amaranthus Sp, Green garlic (Allium sativum) and Mogri (Raphanus caudatus) and its products

Vanisha S. Nambiar and Monica Sharma

DOI: 10.7324/JAPS.2014.40814Pages: 069-074

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GABAergic and nitriergic influence in antianxiety-like Activity of Garlic in Mice

Neeraj Gilhotra, Dinesh Dhingra

DOI: 10.7324/JAPS.2016.60411Pages: 077-085

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Evaluation of synergism between Cefotaxime and Allium sativum against Extended-spectrum beta-lactamase and Ambler class C co-producers

Pratibha J. Shah, Manita T. Williamson

DOI: 10.7324/JAPS.2019.90314Pages: 098-104

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Ultrasound-assisted extraction for enhanced retention of physicochemical properties of garlic powder obtained by spray-drying

P. Poojitha, Jolius Gimbun, Afiqah Yeop, K. A. Athmaselvi

DOI: 10.7324/JAPS.2020.10517Pages: 127-134

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