Evaluation of Caffeine Gels on Physicochemical Characteristics and In Vivo Efficacy in Reducing Puffy Eyes
Thanaporn Amnuaikit, Duangkhae Maneenuan, Prapaporn Boonme
Pages: 56-59
A comparative study of the in-vitro dissolution profiles of paracetamol and caffeine combination in different formulations using HPLC
M.E.M. Hassouna, Y.M. Issa, A.G. Zayed
DOI: 10.7324/JAPS.2012.2531Pages: 52-59
High Performance Liquid Chromatographic Determination of the Ternary Mixture of Caffeine, Dipyrone and Drotaverine Hydrochloride in Tablet Dosage Form
Tarek S. Belal, Essam F. Khamis, Fawzy A. El Yazbi and Mohamed M.A. Hamdy
DOI: 10.7324/JAPS.2014.40605Pages: 033-039
Mechanisms and biological effects of Caffeine on substrate metabolism homeostasis: A systematic review
Luiz Augusto da Silva, Jéssica Wouk, Vinícius Müller Reis Weber, Camila da Luz Eltchechem, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti, Raul Osiecki
DOI: 10.7324/JAPS.2017.70632Pages: 215-221
Formulation and Penetration Enhancement Activity of Sticks Containing Caffeine
Raditya Iswandana, Whinanda Chalista, Eme Stepani Sitepu
DOI: 10.7324/JAPS.2018.8107Pages: 043-049
Application of Natural Deep Eutectic Solvent-Based Ultrasonic Assisted Extraction of Total Polyphenolic and Caffeine Content from Coffe Beans (Coffea Beans L.) For Instant Food Products
Islamudin Ahmad, Adela Surya Pertiwi, Yulietta Heryani Kembaren, Arif Rahman, Abdul Mun’im
DOI: 10.7324/JAPS.2018.8819Pages: 138-143
Mesoporous silica loaded caffeine inhibits inflammatory markers in lipopolysaccharide-activated rat macrophage cells
Mahesh Babu, Chinnu Jerard, Bibin Punnoose Michael, Sini Suresh, Rajesh Ramachandran
DOI: 10.7324/JAPS.2018.81214Pages: 124-131
Application of the natural deep eutectic solvent choline chloride-sorbitol to extract chlorogenic acid and caffeine from green coffee beans (Coffea canephora)
Erline Yuniarti, Fadlina Chany Saputri, Abdul Mun’im
DOI: 10.7324/JAPS.2019.90312Pages: 082-090
A review of the chemopreventive effects of the main bioactive compounds in coffee in colorectal cancer
Yurany Yepes, Diego Uribe, Sarah Röthlisberger
DOI: 10.7324/JAPS.2021.110704Pages: 046-054
Ecofriendly HPLC method for caffeine in dietary supplement determination using ethanol-water mobile phase and PFP-column
Oleksandr Syrotchuk, Olga Glushachenko, Iryna Musienko, Iryna Didukh, Iryna Nizhenkovska
DOI: 10.7324/JAPS.2023.49358Pages: 151-157
The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic rats
Ola Al-Tamimi, Shady Helmi Awwad, Reem Issa, Talal Al-Qaisi, Husam Abazid, Ahmad Daraosheh, Beisan Mohammad, Tsvetanka Filipova, Mahmoud Abu-Samak
DOI: 10.7324/JAPS.2024.181047Pages: 139-151
