Direct preparation of fatty acid methyl esters and determination of in vitro antioxidant potential of lipid from fresh Sebal causarium Seed
Olubunmi ATOLANI, Oluwaseeni ADENIYI, Oluwatimilehin O. KAYODE, Charles B. ADEOSUN
DOI: 10.7324/JAPS.2015.50305Pages: 024-028
Chemical Constituents of Cycas sancti-lasallei
Vincent Antonio S. Ng, Esperanza Maribel G. Agoo, Chien-Chang Shen, Consolacion Y. Ragasa
DOI: 10.7324/JAPS.2015.54.S3Pages: 012-017
Exploring novel drug targets in fatty acid pathway of Plasmodium falciparum
Meenakshi Pradhan, I Arnold Emerson, R Kiruba Thangam, J Febin Prabhu Dass
DOI: 10.7324/JAPS.2015.501018Pages: 107-112
Biomaterials Based on Essential Fatty Acids and Carbohydrates for Chronic Wounds
Ahmed A. Nada, Ahmed G. Hassabo, Walid Fayad, Hassan M. Awad, Amany A. Sleem, Nermeen M. Shaffie, Nabil Y. Abou Zeid
DOI: 10.7324/JAPS.2015.510.S3Pages: 013-021
Further constituents of Vernonia cineria leaves
Augustine A. Ahmadu, Adebola Onanuga
DOI: 10.7324/JAPS.2015.510.S12Pages: 070-073
Antioxidant Properties and Phytochemical Contents of Garcinia schomburgkiana Pierre.
Imron Meechai, Worrapong Phupong, Warangkana Chunglok, Puttinan Meepowpan
DOI: 10.7324/JAPS.2016.60618Pages: 102-107
New approaches in protecting against atherosclerosis in experimental model of postmenopause
Dalia Medhat, Mona A. El-Bana, Magdi N. Ashour, Ehsan Badawy, Yasser Diab, Jihan Hussein
DOI: 10.7324/JAPS.2017.71114Pages: 090-096
Protective Effect of Food Products Enriched with Unsaponifiable Matter from Palm Fatty Acid Distillate on the Aorta of Hypercholesterolemic Rats
Kgs Ahmadi, Angela Wulansari, Yunianta Subroto, Teti Estiasih
DOI: 10.7324/JAPS.2017.71212Pages: 090-096
Bioguided study of the Antarctic alga Himantothallus grandifolius (A. Geep & E.S.Geep) indicates 13E-Docosenamide as potential antileishmanial agent
Leandro Costa Clementino, Fabio Aurelio Esteves Torres, Angela Maria Arenas Velasquez, Leonardo Villela, Toyota Fujii Mutue, Pio Colepicolo, Marcia A. S. Graminha
DOI: 10.7324/JAPS.2020.101213Pages: 098-103
Beef tallow: Extraction, physicochemical property, fatty acid composition, antioxidant activity, and formulation of lotion bars
Chutima Limmatvapirat, Sontaya Limmatvapirat, Wantanwa Krongrawa, Juthaporn Ponphaiboon, Thanatcha Witchuchai, Pannawich Jiranuruxwong, Phuwarin Theppitakpong, Pavisanat Pathomcharoensukchai
DOI: 10.7324/JAPS.2021.110903Pages: 018-028
The impact of moderate- and high-intensity exercise on microbiota population and short-chain fatty acid production in the cecum of rats
Andreanyta Meliala, Paramita Narwidina, Hera Nirwati, Titik Nuryastuti, Muhammad Kamil, Laode Ardiansyah, Arso Pranindyo
DOI: 10.7324/JAPS.2021.110813Pages: 090-097
Changes in gut microbiota of alloxan-induced diabetic rats in response to orally administered combined aqueous extracts of olive leaves and ginger
Shatha Alshaer, Feras Darwish El-Hajji, Reem Abu-Tayeh, Iman Basheti, Mohammad A. A. Al-Najjar
DOI: 10.7324/JAPS.2022.120316Pages: 150–159
The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review
Irnawati Irnawati, Anjar Windarsih, Angita Rosiana putri, Nurulhidayah Ahmad Fadzillah, Aida Azrina Azmi, Aprilia Kusbandari, Abdul Rohman
DOI: 10.7324/JAPS.2024.139258Pages: 045-053