Antioxidant activity and determination of bioactive compounds by GC-MS in fruit methanol extracts -a comparative analysis of three Atalantia species from south India

Arun K Das, Sudhakar Swamy

DOI: 10.7324/JAPS.2016.60220Pages: 130-134

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Total phenolics and flavonoids content, antioxidant activity and GC/MS analyses of Euphorbia grandialata

Mona Ismail, Asmaa I. Owis, Mona Hetta, Rabab Mohammed

DOI: 10.7324/JAPS.2017.70625Pages: 176-181

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Chemical Composition and Antimicrobial Activity of the Essential Oil of the Leaves of Cupressus macrocarpa Hartweg. ex Gordon

Amal M. Saad, Magdy M.D. Mohammed, Mosad A. Ghareeb, Wafaa S. Ahmed, Mohamed A. Farid

DOI: 10.7324/JAPS.2017.70928Pages: 207-212

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Antibacterial Activity of Ginger (Zingiber officinale) Leaves Essential Oil Nanoemulsion against the Cariogenic Streptococcus mutans

Nada M. Mostafa

DOI: 10.7324/JAPS.2018.8906Pages: 034-041

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Gas chromatography/mass spectrometry profiling of the costus plant Saussurea lappa (Decne.) C.B. Clarke root extracts and their anti-bacterial activity

Reem E. E. Omer, Faisal Hammad Mekky Koua, Ibtihal M. Abdelhag, Amar Mohamed Ismail

DOI: 10.7324/JAPS.2019.90509Pages: 073-081

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In vitro and in vivo studies of the antidiabetic potential of Red Sea sponge-associated fungus “Aspergillus unguis” isolate SP51-EGY with correlations to its chemical composition

Mona E. Aboutabl, Yousreya. A. Maklad, Mohamed S. Abdel-Aziz, Faten K. Abd El-Hady

DOI: 10.7324/JAPS.2022.120817Pages: 165-178

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Chromatographical fingerprint analysis, in silico investigation, and identification of hepatoprotective active compounds from Capparis decidua Edgwe (Forssk.)

Wadah Osman, Mohamed Mirghani, Mona Mohamed, Asmaa E. Sherif, Ahmed Ashour, Sherouk Hussein Sweilam, Hassan Subki

DOI: 10.7324/JAPS.2024.174125Pages:

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