Investigation on ultrasound-assisted extraction of three dibenzylbutyrolactone lignans from Hemistepta lyrata
Wei Wang, Xiujuan Wu, Yan Han, Yinghua Zhang, Tingting Sun, Fangyan Dong
Pages: 24-28
Ultrasound-assisted extraction for enhanced retention of physicochemical properties of garlic powder obtained by spray-drying
P. Poojitha, Jolius Gimbun, Afiqah Yeop, K. A. Athmaselvi
DOI: 10.7324/JAPS.2020.10517Pages: 127-134
Passiflora ligularis leaf ultrasound-assisted extraction in the optimization of flavonoid content and enhancement of hypoglycemic activity
Paula M. Sepúlveda, Sandra Echeverrry, Geison Costa, Marcela Aragón
DOI: 10.7324/JAPS.2020.10810Pages: 086-094
Optimization of ultrasound-assisted extraction and the antioxidant activities of Sidaguri (Sida rhombifolia)
Asefin Nurul Ikhtiarini, Widiastuti Setyaningsih, Mohamad Rafi, Nanik Siti Aminah, Muhamad Insanu, Irnawati Irnawati, Abdul Rohman
DOI: 10.7324/JAPS.2021.110810Pages: 070-076
Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods
Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono, Anjar Windarsih, Abdul Rohman
DOI: 10.7324/JAPS.2022.120312Pages: 115–122
