The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki
Edward, K.C., Ohaegbu, C.G.
DOI: 10.7324/JAPS.2012.2538Pages: 150-153
Haematological studies of antioxidant vitamins C, E and garlic on Pefloxacin Induced Toxicity in Wistar Rats
Ukpanukpong, R .U, Eteng, M.U, Dasofunjo, K, Pekene, D.B.J, Utu-Baku, B. A and Onyeama, H.P
DOI: 10.7324/JAPS.2013.30120Pages: 103-107
Antioxidant interactions of Pefloxacin, garlic, vitamins C and E on lipid profile level of Albino wistar rats
Ukpanukpong, R. U, Eteng, M. U and Dasofunjo, K
DOI: 10.7324/JAPS.2013.30331Pages: 167-170
Modulatory effect of Allium sativum Ethanolic Extract on Cultured Human Lymphocytes
Sukanya Shetty, Shama Rao, SuchethaKumari N, Madhu L N, Vishakh R
DOI: 10.7324/JAPS.2013.3413Pages: 073-077
Carotene content of coriander leaves (Coriandrum sativum), Amaranth, Red (Amaranthus Sp, Green garlic (Allium sativum) and Mogri (Raphanus caudatus) and its products
Vanisha S. Nambiar and Monica Sharma
DOI: 10.7324/JAPS.2014.40814Pages: 069-074
GABAergic and nitriergic influence in antianxiety-like Activity of Garlic in Mice
Neeraj Gilhotra, Dinesh Dhingra
DOI: 10.7324/JAPS.2016.60411Pages: 077-085
Evaluation of synergism between Cefotaxime and Allium sativum against Extended-spectrum beta-lactamase and Ambler class C co-producers
Pratibha J. Shah, Manita T. Williamson
DOI: 10.7324/JAPS.2019.90314Pages: 098-104
