Antioxidant activity and determination of bioactive compounds by GC-MS in fruit methanol extracts -a comparative analysis of three Atalantia species from south India
Arun K Das, Sudhakar Swamy
DOI: 10.7324/JAPS.2016.60220Pages: 130-134
Total phenolics and flavonoids content, antioxidant activity and GC/MS analyses of Euphorbia grandialata
Mona Ismail, Asmaa I. Owis, Mona Hetta, Rabab Mohammed
DOI: 10.7324/JAPS.2017.70625Pages: 176-181
Chemical Composition and Antimicrobial Activity of the Essential Oil of the Leaves of Cupressus macrocarpa Hartweg. ex Gordon
Amal M. Saad, Magdy M.D. Mohammed, Mosad A. Ghareeb, Wafaa S. Ahmed, Mohamed A. Farid
DOI: 10.7324/JAPS.2017.70928Pages: 207-212
Antibacterial Activity of Ginger (Zingiber officinale) Leaves Essential Oil Nanoemulsion against the Cariogenic Streptococcus mutans
Nada M. Mostafa
DOI: 10.7324/JAPS.2018.8906Pages: 034-041
Gas chromatography/mass spectrometry profiling of the costus plant Saussurea lappa (Decne.) C.B. Clarke root extracts and their anti-bacterial activity
Reem E. E. Omer, Faisal Hammad Mekky Koua, Ibtihal M. Abdelhag, Amar Mohamed Ismail
DOI: 10.7324/JAPS.2019.90509Pages: 073-081
In vitro and in vivo studies of the antidiabetic potential of Red Sea sponge-associated fungus “Aspergillus unguis” isolate SP51-EGY with correlations to its chemical composition
Mona E. Aboutabl, Yousreya. A. Maklad, Mohamed S. Abdel-Aziz, Faten K. Abd El-Hady
DOI: 10.7324/JAPS.2022.120817Pages: 165-178
Chromatographical fingerprint analysis, in silico investigation, and identification of hepatoprotective active compounds from Capparis decidua Edgwe (Forssk.)
Wadah Osman, Mohamed Mirghani, Mona Mohamed, Asmaa E. Sherif, Ahmed Ashour, Sherouk Hussein Sweilam, Hassan Subki
DOI: 10.7324/JAPS.2024.174125Pages: 112-124
