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Synthesis of Carboxymethyl Chitosan and its Rheological Behaviour in Pharmaceutical and Cosmetic Emulsions
Desislava Tzaneva, Apostol Simitchiev, Nadezhda Petkova, Ventzislav Nenov, Albena Stoyanova, Panteley Denev
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Liquid Chromatography and Fourier Transform Infrared Spectroscopy for quantitative analysis of individual and total curcuminoid in Curcuma longa extract
Ratna Wulandari, Sudjadi, Sudibyo Martono, Abdul Rohman
DOI: 10.7324/JAPS.2018.8916Pages: 107-113
The application of FTIR spectroscopy and chemometrics for classification of Mangosteen extract and its correlation with alpha-mangostin
Abdul Rohman, Fitriana Hayyu Arifah, Irnawati, Gemini Alam, Muchtaridi Muchtaridi
DOI: 10.7324/JAPS.2020.104019Pages: 149-154
Recent progress on the application of molecular spectroscopic and chromatographic methods for analysis of Halal and Kosher gelatins in food and pharmaceutical products
Abdul Rohman, Anjar Windarsih, Ida Musfiroh, Vevi Maritha, Wirnawati, Dwi Lestari, Dachriyanus Hamidi, Yugo Susanto, Nor Kartini Abu Bakar
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