ISSN Online: 2231-3354, Frequency: Monthly
Editor in Chief: Prof. Srinivas Mutalik
Indexed in Scopus [Q2], Cite score: 2.0, SJR: 0.286
Application of HPLC and response surface methodology for simultaneous determination of curcumin and desmethoxy curcumin in Curcuma syrup formulation
Niken K. Prabaningdyah, Sugeng Riyanto, Abdul Rohman, Chairany Siregar
DOI: 10.7324/JAPS.2017.71207Pages: 058-064
Application of FTIR spectroscopy and multivariate calibration for analysis of curcuminoid in syrup formulation
Niken K. Prabaningdyah, Sugeng Riyanto, Abdul Rohman
DOI: 10.7324/JAPS.2018.8324Pages: 172-179
Rapid quantitative analysis of daidzein and genistein in soybeans (Glycine max (L). Merr.) using FTIR spectroscopy and multivariate calibration
Etty Sulistyowati, Sudibyo Martono, Sugeng Riyanto, Endang Lukitaningsih, Abdul Rohman
DOI: 10.7324/JAPS.2020.101116Pages: 117-123
HPLC-FTIR spectroscopy combined with multivariate calibration for analysis of Andrographolide in Andrographis paniculata extract
Abdul Rohman, Hanifah Luthfianasari, Irnawati, Sugeng Riyanto, Mohamad Rafi, Bambang Prajogo, Muhammad Bachri Amran
DOI: 10.7324/JAPS.2021.110505Pages: 032-038
The employment of FTIR spectroscopy and chemometrics for the classification and prediction of antioxidant activities of pumpkin seed oils from different origins
Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono, Abdul Rohman
DOI: 10.7324/JAPS.2021.110514Pages: 100-107
Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods
Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono, Anjar Windarsih, Abdul Rohman
DOI: 10.7324/JAPS.2022.120312Pages: 115–122