ISSN Online: 2231-3354, Frequency: Monthly
Editor in Chief: Prof. Srinivas Mutalik
Indexed in Scopus [Q2], Cite score: 2.0, SJR: 0.286
Application of Fourier transform infrared (FTIR) spectroscopy coupled with multivariate calibration for quantitative analysis of curcuminoid in tablet dosage form
Chairany Siregar, Sudibyo Martono, Abdul Rohman
DOI: 10.7324/JAPS.2018.8821Pages: 151-156
Liquid Chromatography and Fourier Transform Infrared Spectroscopy for quantitative analysis of individual and total curcuminoid in Curcuma longa extract
Ratna Wulandari, Sudjadi, Sudibyo Martono, Abdul Rohman
DOI: 10.7324/JAPS.2018.8916Pages: 107-113
Validation and application of reversed-phase high-performance liquid chromatography for quantitative analysis of acid orange 7 and Sudan II in blusher products
Novalina B. R. Purba, Abdul Rohman, Sudibyo Martono
DOI: 10.7324/JAPS.2019.90714Pages: 100-105
Application of response surface methodology as mathematical and statistical tools in natural product research
Florentinus Dika Octa Riswanto, Abdul Rohman, Suwidjiyo Pramono, Sudibyo Martono
DOI: 10.7324/JAPS.2019.91018Pages: 125-133
Application of FTIR spectroscopy and multivariate calibration for determination of Acid Orange 7 and Sudan II in blusher products
Novalina B. R. Purba, Abdul Rohman, Sudibyo Martono
DOI: 10.7324/JAPS.2019.91115Pages: 112-117
Box–Behnken design-based HPLC optimization for quantitative analysis of chloramphenicol and hydrocortisone acetate in cream
Kusnul Khotimah, Sudibyo Martono, Abdul Rohman
DOI: 10.7324/JAPS.2020.10916Pages: 134-139
Rapid quantitative analysis of daidzein and genistein in soybeans (Glycine max (L). Merr.) using FTIR spectroscopy and multivariate calibration
Etty Sulistyowati, Sudibyo Martono, Sugeng Riyanto, Endang Lukitaningsih, Abdul Rohman
DOI: 10.7324/JAPS.2020.101116Pages: 117-123
Soybean (Glycine max L.) isoflavones: Chemical composition and its chemometrics-assisted extraction and authentication
Florentinus Dika Octa Riswanto, Abdul Rohman, Suwidjiyo Pramono, Sudibyo Martono
DOI: 10.7324/JAPS.2021.110102Pages: 012-020
The employment of UV-Vis spectroscopy and chemometrics techniques for analyzing the combination of genistein and curcumin
Florentinus Dika Octa Riswanto, Abdul Rohman, Suwidjiyo Pramono, Sudibyo Martono
DOI: 10.7324/JAPS.2021.110318Pages: 154-161
The employment of FTIR spectroscopy and chemometrics for the classification and prediction of antioxidant activities of pumpkin seed oils from different origins
Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono, Abdul Rohman
DOI: 10.7324/JAPS.2021.110514Pages: 100-107
Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods
Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono, Anjar Windarsih, Abdul Rohman
DOI: 10.7324/JAPS.2022.120312Pages: 115–122
