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New approach for measuring antioxidant activity via graphite sensor
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Formulation and Evaluation of Lactic Acid Bacteria Fermented Brassica juncea (Mustard Greens) Pickle with Cholesterol Lowering Property
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DOI: 10.7324/JAPS.2018.8405Pages: 033-042
Antioxidant biosensor based on superoxide dismutase from Indonesian microbes immobilized in Indonesian natural zeolite
Dyah Iswantini, Weniarti, Novik Nurhidayat, Zaenal Abidin, Trivadila
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Stability-indicating determination of ciprofloxacin in the presence of its main photo-degradation product using solid-contact electrodes in river water
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Thermotropic liquid crystals for precision drug delivery and diagnostics: Molecular design, characterization, and clinical translation
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