Phenolic Composition and Inhibitory Ability of Methanolic Extract from Pumpkin (Cucurbita pepo L) Seeds on Fe-induced Thiobarbituric acid reactive species in Albino Rat’s Testicular Tissue In-Vitro
Seun F. Akomolafe, Ganiyu Oboh, Sunday I. Oyeleye, Olorunfemi R. Molehin, Opeyemi B. Ogunsuyi
DOI: 10.7324/JAPS.2016.60917Pages: 115-120
The employment of FTIR spectroscopy and chemometrics for the classification and prediction of antioxidant activities of pumpkin seed oils from different origins
Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono, Abdul Rohman
DOI: 10.7324/JAPS.2021.110514Pages: 100-107
Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods
Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono, Anjar Windarsih, Abdul Rohman
DOI: 10.7324/JAPS.2022.120312Pages: 115–122
