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A review of the chemopreventive effects of the main bioactive compounds in coffee in colorectal cancer
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Vibrational spectroscopy in combination with chemometrics as an emerging technique in the authentication of coffee: A review
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Determination of aromatic profiles of coffee beans according to different roasting times by SPME/GC-MS analysis
Woosung Choe, Jong Ho Woo, Minji Hong, Hyejeong Jang, Ponnuvel Deepa, Songmun Kim
DOI: 10.7324/JAPS.2023.143318Pages: 157-171
The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic rats
Ola Al-Tamimi, Shady Helmi Awwad, Reem Issa, Talal Al-Qaisi, Husam Abazid, Ahmad Daraosheh, Beisan Mohammad, Tsvetanka Filipova, Mahmoud Abu-Samak
DOI: 10.7324/JAPS.2024.181047Pages: 139-151
