Physicochemical and Phytochemical evaluation of different black tea brands
Pradeep Kumar Sharma, Mohammad Ali, Dinesh Kumar Yadav
Pages: 121-124
Antioxidant, anti-tyrosinase and anti-quorum sensing activities of four mangrove tree species vs. green tea
Eric Wei Chiang Chan, Sin Mei Ng, Bexter Wee Kiong Sim, Huey Chee Tan, Zen Loong Lo
DOI: 10.7324/JAPS.2017.70733Pages: 225-229
Formulation, Characterization and In Vitro Skin Penetration of Green tea (Camellia sinensis L.) Leaves Extract-Loaded Solid Lipid Nanoparticles
Selvina Dzulhi, Effionora Anwar, Tati Nurhayati
DOI: 10.7324/JAPS.2018.8809Pages: 057-062
Camellia sinensis and epicatechin abate doxorubicin-induced hepatotoxicity in male Wistar rats via their modulatory effects on oxidative stress, inflammation, and apoptosis
Osama M. Ahmed, Manal M. Abdul-Hamid, Ahlam M. El-Bakry, Hanaa M. Mohamed, Fatma El-Zahraa S. Abdel Rahman
DOI: 10.7324/JAPS.2019.90405Pages: 030-044
Application of the central composite design approach for optimization of the nanosilver formula using a natural bioreductor from Camellia sinensis L. extract
Rini Dwiastuti, Phingkan Alamanda Suhendra, Sri Hartati Yuliani, Florentinus Dika Octa Riswanto
DOI: 10.7324/JAPS.2022.120806Pages: 048-056
The role of catechins of Camellia sinensis leaves in modulating antioxidant enzymes: A review and case study
Lidya Cahyo Bawono, Miski Aghnia Khairinisa, Supat Jiranusornkul, Jutti Levita
DOI: 10.7324/JAPS.2023.143056Pages: 052-065
