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Soybean (Glycine max L.) isoflavones: Chemical composition and its chemometrics-assisted extraction and authentication
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DOI: 10.7324/JAPS.2021.110102Pages: 012-020
Implementation of chemometrics as a Solution to detecting and preventing falsification of herbal medicines in Southeast Asia: A review
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Application of elemental fingerprinting for the authentication of tea: A review
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Vibrational spectroscopy in combination with chemometrics as an emerging technique in the authentication of coffee: A review
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Recent progress on the application of molecular spectroscopic and chromatographic methods for analysis of Halal and Kosher gelatins in food and pharmaceutical products
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