Characterization of Antimicrobial Activities of Pediococcus pentosaceus Vtcc-B-601

Dat Nghe and Tu Nguyen

DOI: 10.7324/JAPS.2014.40511Pages: 061-064

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Evaluation of antimicrobial activities of Bacillus megaterium with a third-generation cephalosporin (ceftriaxone)

Tu HK Nguyen, Le B Thu

DOI: 10.7324/JAPS.2015.50903Pages: 016-020

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Antioxidant, antimicrobial activities and phytochemical analysis of leaves extracts of Dioscorea wallichii Hook. f.

Kokkaiah Irulandi, Sethupandian Geetha, Palanichamy Mehalingam

DOI: 10.7324/JAPS.2016.601111Pages: 070-074

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Phytochemical Analysis and Antimicrobial Activities of Different Callus Extracts of Pelargonium Sidoides DC. Against Food Borne Pathogenic Bacteria

Mona M. Ibrahim, Salem Abd El Ghani, Sherein I. Abd El-Moez

DOI: 10.7324/JAPS.2018.8416Pages: 109-118

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Effect of ethyl acetate crude extract of Lasiodiplodia pseudotheobromae IBRL OS-64 against oral cavity bacteria with emphasis on Streptococcus mutans

Taufiq M.M.J, Darah I

DOI: 10.7324/JAPS.2019.91110Pages: 078-085

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Antimicrobial evaluation and molecular properties prediction of pyrazolines incorporating benzofuran and pyrazole moieties

Mervat A. Elsherif, Ashraf S. Hassan, Gaber O. Moustafa, Hassan M. Awad, Nesrin M. Morsy

DOI: 10.7324/JAPS.2020.102006Pages: 037-043

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Synthesis, in-vitro antioxidant and anti-inflammatory properties of novel amide derivatives of substituted 2-aminothiophenes and 3,4-dimethoxy cinnamic acid

Satya Sree Bandaru, Madhavi Kuchana

DOI: 10.7324/JAPS.2024.180925Pages:

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