Research Article | Volume: 4, Issue: 5, May, 2014

Characterization of Antimicrobial Activities of Pediococcus pentosaceus Vtcc-B-601

Dat Nghe and Tu Nguyen   

Open Access   

Published:  May 27, 2014

DOI: 10.7324/JAPS.2014.40511
Abstract

In this study, Pediococcus pentosaceus VTCC-B-601 was investigated and characterized for bacteriocin production. The antimicrobial activities were produced strongly at the late exponential phase (5x108 CFU/ml), corresponding to the activity of cephalosporin (13.3µg/ml) against Salmonella typhimurium ATCC 19430, Pseudomonas aeruginosa ATCC 27853, Staphylococus aureus ATCC 25923, and Micrococcus luteus ATCC 10240. The bacteriocin activity was reduced after proteinase K treatment while the activity was still stable in high temperature. This work supplied a Pediococcus pentosaceus bacteriocin identification that was useful in food preservation, clinical use, and agriculture.


Keyword:     Antimicrobial activities bacteriocin Pediococcus pentosaceus VTCC-B-601 thermostability


Citation:

Dat Nghe, Tu Nguyen., Characterization of Antimicrobial Activities of Pediococcus Pentosaceus Vtcc-B-601. J App Pharm Sci, 2014; 4 (05): 061-064.

Conflict of Interest: None.

Source of Support: None Declared.

Copyright:The Author(s). This is an open access article distributed under the Creative Commons Attribution Non-Commercial License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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