Ionic Liquid-based Microwave-Assisted Extraction (Il-MAE) of Oxyresveratrol from Morus alba Roots
Mazaya Fadhila, Abdul Mun’im, Mahdi Jufri
DOI: 10.7324/JAPS.2018.8602Pages: 008-013
Antimicrobial Properties of Optimized Microwave-assisted Pyroligneous Acid from Oil Palm Fiber
Fatimatul Zaharah Abas, Zainul Akmar Zakaria, Farid Nasir Ani
DOI: 10.7324/JAPS.2018.8711Pages: 065-071
Optimization of microwave-assisted extraction technique for isolation of betulinic acid from Dillenia indica Linn. and its quantification using developed HPTLC method
Dipal Mahendrabhai Gandhi, Harshal Patel, Nrupesh Patel, Priti Mehta
DOI: 10.7324/JAPS.2019.90814Pages: 101-110
Application of response surface methodology to optimize the extraction of essential oil from Rosmarinus officinalis using microwave-assisted hydrodistillation
Majda Elyemni, Bouchra Louaste, Faiçal El Ouadrhiri, Abdelhak Bouia, Noureddine Eloutassi
DOI: 10.7324/JAPS.2021.110115Pages: 129-136
Optimization of ionic liquid-microwave assisted extraction method of Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl.) fruit pulp
Rosita Handayani, Wulan Purnamasari, Abdul Mun'im
DOI: 10.7324/JAPS.2021.110208Pages: 059-065
Optimization of ionic liquid-based microwave-assisted extraction on brazilin levels from sappan wood and its dipeptidyl peptidase IV inhibition activity
Islamudin Ahmad, Erwi Putri Setyaningsih, Ayun Erwina Arifianti, Fadlina Chany Saputri, Abdul Mun’im
DOI: 10.7324/JAPS.2021.110707Pages: 072-079
Formulation and characterization of zaleplon buccal disks using grafted Moringa oleifera gum
Sonia Dhiman, Sonika Bhatt, Ashi Mannan, Sandeep Arora, Thakur Gurjeet Singh
DOI: 10.7324/JAPS.2023.130111Pages: 115-127
