Application of Natural Deep Eutectic Solvent-Based Ultrasonic Assisted Extraction of Total Polyphenolic and Caffeine Content from Coffe Beans (Coffea Beans L.) For Instant Food Products

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DOI: 10.7324/JAPS.2018.8819Pages: 138-143

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Determination of aromatic profiles of coffee beans according to different roasting times by SPME/GC-MS analysis

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DOI: 10.7324/JAPS.2023.143318Pages: 157-171

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