Characterization and ethanol fermentation of Pichia and Torulaspora strains
Rumpa Jutakanoke, Somboon Tanasupawat, Ancharida Akaracharanya
DOI: 10.7324/JAPS.2014.40409Pages: 052-056
The Antipyretic Activity of Leaves Extract of Ceiba pentandra Better than Gossypium arboreum
Nyi Mekar Saptarini, Dytha Andri Deswati
DOI: 10.7324/JAPS.2015.50718Pages: 118-121
Nano-bio hybrid system for enhanced degradation of cefdinir using Candida sp. SMN04 coated with zero-valent iron nanoparticles
Adikesavan Selvi, Nilanjana Das
DOI: 10.7324/JAPS.2016.60902Pages: 009-017
Diversity of Yeasts and Their Ethanol Production at high Temperature
Vasana Tolieng, Sineenath Kunthiphun, Ancharida Savarajara, Somboon Tanasupawat
DOI: 10.7324/JAPS.2018.8221Pages: 136-142
Molecular identification and characterization of filamentous fungi and yeasts isolated in a pharmaceutical industry environment
Luciana Nobre Leite, Felipe José Nobre Lelis, Mauro Aparecido de Sousa Xavier, Josiane dos Santos, Leia Cardoso, Frederico Santos Barbosa, Rosimar Fonseca dos Santos, Soraia Aparecida Maia Dias, Alessandra Rejane Ericsson de Oliveira Xavier
DOI: 10.7324/JAPS.2020.10704Pages: 027-036
Evacuation of yeast and fungal cells using the Sponge-Like Protocol: A new approach for fungal control
Amro Abd Al Fattah Amara, Nawal Abd El-Baky
DOI: 10.7324/JAPS.2022.120421Pages: 199-200