ISSN Online: 2231-3354, Frequency: Monthly
Editor in Chief: Prof. Srinivas Mutalik
Indexed in Scopus [Q2], Cite score: 2.0, SJR: 0.286
Characterization of lactic acid producing bacteria from Thai sources
Budsabathip Prasirtsak, Somboon Tanasupawat, Ruethairat Boonsombat, Kentaro Kodama and Nuttha Thongchul
DOI: 10.7324/JAPS.2013.30107Pages: 033-038
Screening and characterization of protease-producing Virgibacillus, Halobacillus and Oceanobacillus strains from Thai fermented fish
Thanapun Taprig, Ancharida Akaracharanya, Jaruwan Sitdhipol, Wonnop Visessanguanand Somboon Tanasupawat
DOI: 10.7324/JAPS.2013.30205Pages: 025-030
Characterization and antimicrobial activity of Amycolatopsis strains isolated from Thai soils
Piyapat Sripairoj, Khanit Suwanborirux and Somboon Tanasupawat
DOI: 10.7324/JAPS.2013.31003Pages: 011-016
Characterization and ethanol fermentation of Pichia and Torulaspora strains
Rumpa Jutakanoke, Somboon Tanasupawat, Ancharida Akaracharanya
DOI: 10.7324/JAPS.2014.40409Pages: 052-056
Screening and identification of cellulase producing bacteria isolated from oil palm meal
Saowapar Khianngam, Yupa Pootaeng-on, Taweesak Techakriengkrai, Somboon Tanasupawat
DOI: 10.7324/JAPS.2014.40416Pages: 090-096
Characterization of cellulase producing Bacillus and Paenibacillus strains from Thai soils
Ancharida Akaracharanya, Thanawan Taprig, Jaruwan Sitdhipol and Somboon Tanasupawat
DOI: 10.7324/JAPS.2014.40502Pages: 006-011
Characterization and antimicrobial activity of Streptomyces strains from soils in southern Thailand
Paranee Sripreechasak, Khanit Suwanborirux and Somboon Tanasupawat
DOI: 10.7324/JAPS.2014.401005Pages: 024-031
Identification of Staphylococcus strain CH1-8 and its oil-degradation
Sirilak Namwong, Somboon Tanasupawat
DOI: 10.7324/JAPS.2014.4115Pages: 024-029
Identification and antimicrobial activity of Streptomyces and Actinoplanes strains from lichens
Patcharin Saeng-in, Nattakorn Kuncharoen, Nitcha Chamroensaksri and Somboon Tanasupawat
DOI: 10.7324/JAPS.2015.50105Pages: 023-029
Chemical and physical properties of Thai traditional shrimp paste (Ka-pi)
Rungsima Daroonpunt, Masataka Uchino, Yoshimasa Tsujii, Machiko Kazami, Daiki Oka, Somboon Tanasupawat
DOI: 10.7324/JAPS.2016.60509Pages: 058-062
Diversity of Yeasts and Their Ethanol Production at high Temperature
Vasana Tolieng, Sineenath Kunthiphun, Ancharida Savarajara, Somboon Tanasupawat
DOI: 10.7324/JAPS.2018.8221Pages: 136-142
Identification and antimicrobial activity of Micromonospora strains from Thai peat swamp forest soils
Chitti Thawai, Pawina Kanchanasin, Moriya Ohkuma, Takuji Kudo, Somboon Tanasupawat
DOI: 10.7324/JAPS.2018.8417Pages: 119-125
Molecular identification, L-lactic acid production, and antibacterial activity of Bacillus strains isolated from soils
Vasana Tolieng, Auttaporn Booncharoen, Ratthanatda Nuhwa, Nuttha Thongchul, Somboon Tanasupawat
DOI: 10.7324/JAPS.2018.81013Pages: 098-105
Distribution and antimicrobial activity of Thai marine actinomycetes
Wongsakorn Phongsopitanun, Khanit Suwanborirux, Somboon Tanasupawat
DOI: 10.7324/JAPS.2019.90218Pages: 129-134
Identification and lipolytic activity of Bacillus and Staphylococcus strains from shrimp paste (Ka-pi)
Rungsima Daroonpunt, Patcharin Saeng-in, Somboon Tanasupawat
DOI: 10.7324/JAPS.2019.90404Pages: 024-029
Bile salt hydrolase activity and cholesterol assimilation of lactic acid bacteria isolated from flowers
Rattanatda Nuhwa, Somboon Tanasupawat, Malai Taweechotipatr, Jaruwan Sitdhipol, Ancharida Savarajara
DOI: 10.7324/JAPS.2019.90615Pages: 106-110
Identification and antimicrobial activities of Streptomyces, Micromonospora, and Kitasatospora strains from rhizosphere soils
Kingchan Malisorn, Sunantana Embaen, Apinya Sribun, Patcharin Saeng-in, Wongsakorn Phongsopitanun, Somboon Tanasupawat
DOI: 10.7324/JAPS.2020.102018Pages: 123-128
Antifungal activity of endophytic Streptomyces strains from Dendrobium orchids and the secondary metabolites of strain DR7-3 with its genome analysis
Nisachon Tedsree, Kittisak Likhitwitayawuid, Boonchoo Sritularak, Karaked Tedsree, Somboon Tanasupawat
DOI: 10.7324/JAPS.2022.121204Pages: 031-041
