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Extraction and Phytochemical Evaluation of LitseaGlutinosa Bark Methanolic Extract
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Immobilization technique of natural dyes, as a novel method to preserve industrially important E. coli and Bacillus species
Kavita Tirumale, Rutika Raina, Suneetha Vuppu
DOI: 10.7324/JAPS.2016.60523Pages: 148-151
Bioanalytical Method Development and Validation for the Determination of Levocetirizine in Pharmaceutical Dosage Form and Human Plasma by RP-HPLC
Nilesh Jain, Deepak Kumar Jain, Ruchi Jain, Vijay Kumar Patel, Preeti Patel, Surendra Kumar Jain
DOI: 10.7324/JAPS.2016.601008Pages: 063-067
Antimicrobial activity of Korean camellia mistletoe (Korthalsella japonica (Thunb.) Engl.) extracts
Da Hee Kang, Min Young Kim
DOI: 10.7324/JAPS.2016.601032Pages: 226-230
Application of Factorial Design on the Extraction of Green Tea Leaves (Camellia sinensis L.)
Eka Indra Setyawan, Abdul Rohman, Erna Prawita Setyowati, Akhmad Kharis Nugroho
DOI: 10.7324/JAPS.2018.8419Pages: 131-138
Ionic Liquid-based Microwave-Assisted Extraction (Il-MAE) of Oxyresveratrol from Morus alba Roots
Mazaya Fadhila, Abdul Mun’im, Mahdi Jufri
DOI: 10.7324/JAPS.2018.8602Pages: 008-013
Application of Natural Deep Eutectic Solvent-Based Ultrasonic Assisted Extraction of Total Polyphenolic and Caffeine Content from Coffe Beans (Coffea Beans L.) For Instant Food Products
Islamudin Ahmad, Adela Surya Pertiwi, Yulietta Heryani Kembaren, Arif Rahman, Abdul Mun’im
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