Quantitative Estimation of Piperine in Piper nigrum and Piper longum Using High Performance Thin Layer Chromatography
P.D.Hamrapurkar, Kavita Jadhav, Sandip Zine
Pages: 117-120
Phytochemical Evaluation and Antioxidant activity of Piper cubeba and Piper nigrum
Gayatri Nahak, R.K. Sahu
Pages: 153-157
Comparative evaluation of biofilm suppression by plant extracts on oral pathogenic bacteria
A. Geethashri, R. Manikandan, B. Ravishankar, A. Veena Shetty
DOI: 10.7324/JAPS.2014.40305Pages: 020-023