Comparison of Ionic Liquid-Microwave-Assisted Extraction and MAE of Resveratrol from Melinjo (Gnetum gnemon L.) Seeds
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DOI: 10.7324/JAPS.2019.91002Pages: 009-016
Development of controlled release particulate system of Melinjo (Gnetum gnemon L.) seed shell extract and effectivity on the hyperuricemic rat model
Eni Masruriati, I Ketut Adnyana, Diky Mudhakir, Heni Rachmawati
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