Antimicrobial screening of Garlic (Allium sativum) extracts and their effect on Glucoamylase activity in-vitro
Meshram Gangadhar, Khamkar Shraddha, Metangale Ganesh
Pages: 106-108
Effects of Allium sativum Bulb Extract, Diminazene Aceturate and Their Combination on Parasitaemia, and Biochemical Indices in Rats Experimentally Infected with Trypanosoma Brucei Brucei
Peni IJ, Ajagbonna OP, Elinge CM, Agaie BM, Elsa AT, Yusuf H, Ribah IM
DOI: 10.7324/JAPS.2012.2636Pages: 112-115
Carotene content of coriander leaves (Coriandrum sativum), Amaranth, Red (Amaranthus Sp, Green garlic (Allium sativum) and Mogri (Raphanus caudatus) and its products
Vanisha S. Nambiar and Monica Sharma
DOI: 10.7324/JAPS.2014.40814Pages: 069-074
In vitro antioxidant activity of the individual herbs of DIA-2, a herbal mixture containing standardized extracts of Allium sativum and Lagerstroemia speciosa
Krishnan Selvarajan Kesavanarayanan, Subramanian Kavimani, Duvuru Prathiba
DOI: 10.7324/JAPS.2015.50205Pages: 022-027
Ethyl acetate fraction of garlic (Allium sativum) inhibits the viability of MCF7 and HepG2 through induction of apoptosis and G2/M phase cell cycle arrest
Amira M. Shaban, Ola Hammouda, Laila Abou Ghazala, Mai Raslan, Mohammed A. El-Magd
DOI: 10.7324/JAPS.2018.8920Pages: 142-150