Antimicrobial screening of Garlic (Allium sativum) extracts and their effect on Glucoamylase activity in-vitro

Meshram Gangadhar, Khamkar Shraddha, Metangale Ganesh

Pages: 106-108

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Effects of Allium sativum Bulb Extract, Diminazene Aceturate and Their Combination on Parasitaemia, and Biochemical Indices in Rats Experimentally Infected with Trypanosoma Brucei Brucei

Peni IJ, Ajagbonna OP, Elinge CM, Agaie BM, Elsa AT, Yusuf H, Ribah IM

DOI: 10.7324/JAPS.2012.2636Pages: 112-115

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Carotene content of coriander leaves (Coriandrum sativum), Amaranth, Red (Amaranthus Sp, Green garlic (Allium sativum) and Mogri (Raphanus caudatus) and its products

Vanisha S. Nambiar and Monica Sharma

DOI: 10.7324/JAPS.2014.40814Pages: 069-074

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In vitro antioxidant activity of the individual herbs of DIA-2, a herbal mixture containing standardized extracts of Allium sativum and Lagerstroemia speciosa

Krishnan Selvarajan Kesavanarayanan, Subramanian Kavimani, Duvuru Prathiba

DOI: 10.7324/JAPS.2015.50205Pages: 022-027

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Ethyl acetate fraction of garlic (Allium sativum) inhibits the viability of MCF7 and HepG2 through induction of apoptosis and G2/M phase cell cycle arrest

Amira M. Shaban, Ola Hammouda, Laila Abou Ghazala, Mai Raslan, Mohammed A. El-Magd

DOI: 10.7324/JAPS.2018.8920Pages: 142-150

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