Polyphenolic contents of some instant tea brands and their anti-oxidant activities

Patricia Odumosu, Stephen Ojerinde, Myrrh Egbuchiem

DOI: 10.7324/JAPS.2015.50918Pages: 100-105

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Roots from mulberries (Morus alba) natural and hybrids varieties: phenolic contend and nutraceutical potential as antioxidant

Denise Sande, Maykelis Díaz Solares, Yanio Enrique Milián Rodríguez, Inelvis Castro Cabrera, Leydi Fonte Carballo, Nancy Altunaga Pérezb, Yudit Lugo Moralesb, Gecernir Colenc, Jacqueline Aparecida Takahashia

DOI: 10.7324/JAPS.2016.601110Pages: 063-069

Graphical Abstract