Comparative analysis of antimicrobial activity of leaf extracts from fresh green tea, commercial green tea and black tea on pathogens
S. Archana, Jayanthi Abraham
Pages: 149-152
Total Phenolic, Total Flavonoid, Tannin Content, and Antioxidant Capacity of Halimium halimifolium (Cistaceae)
Ahlem Rebaya, Souad Igueld Belghith, Béatrice Baghdikian, Valérie Mahiou Leddet, Fathi Mabrouki, Evelyne Olivier, Jamila kalthoum Cherif, Malika Trabelsi Ayadi
DOI: 10.7324/JAPS.2015.50110Pages: 052-057