Total phenolic and flavonoid content, antioxidant and antimicrobial activity of extracts from Tordylium maximum
Jelena S. Matejić, Ana M. Džamić, Tatjana M. Mihajilov-Krstev, Vladimir N. RanÄ‘elović, Zoran Ä. Krivošej, Petar D. Marin
DOI: 10.7324/JAPS.2013.30110Pages: 055-059
Screening and Evaluation of the Effect of Exogenous Application of ABA and Propiconazole on the Antioxidant potential of Mucuna pruriens seed Extracts
Sundararajan Madhumathi, Ganapathy Murugan Alagu Lakshmanan, Manoharan Shanmugam and Rajaram Pannerselvam
DOI: 10.7324/JAPS.2013.3407Pages: 043-047
In vitro lipid peroxidation of tissue cultured and tissue culture derived mentha plant
Akash Deep, Pooja Rana, S S Gosal and Giridhar Soni
DOI: 10.7324/JAPS.2014.40612Pages: 079-083
Evaluation of Antioxidant and Antimicrobial potential of Leucas urticaefolia (Lamiaceae)
Veena Dixit, Saba Irshad, Priyanka agnihotri, A.K. Paliwal, Tariq Husain
DOI: 10.7324/JAPS.2015.54.S7Pages: 039-045
Evaluation of total phenolic content and antioxidant activity of different solvent extracts of leaf material of Spathodea campanulata P. Beauv. and investigation of their proliferation inhibition potential against EAC cell line
Shankar Sangeetha, Swaminathan Meenakshi, Srinivasan Akshaya, Vellingiri Vadivel, Pemaiah Brindha
DOI: 10.7324/JAPS.2016.60918Pages: 121-127
Ethnobotany, total phenolic and flavonoid content in the species Corymbia citriodora (Hook.) K.D. Hill & L.A.S. Johnson
Juan Ernesto Valdiviezo-Campos, Karyn Alicia Olascuaga-Castillo, Segundo Guillermo Ruiz-Reyes
DOI: 10.7324/JAPS.2024.172838Pages: 082-089
