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In vitro antioxidant potential of the essential oil and leaf extracts of Curcuma zedoaria Rosc.

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Total Phenolics and Antioxidant Potentials of Rotula aquatica Lour

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Total Phenolics, Flavonoids, and Anthocyanin Contents of Six Vireya Rhododendron from Indonesia and Evaluation of their Antioxidant Activities

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DOI: 10.7324/JAPS.2018.8908Pages: 049-054

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