Phenolic Composition and Inhibitory Ability of Methanolic Extract from Pumpkin (Cucurbita pepo L) Seeds on Fe-induced Thiobarbituric acid reactive species in Albino Rat’s Testicular Tissue In-Vitro
Seun F. Akomolafe, Ganiyu Oboh, Sunday I. Oyeleye, Olorunfemi R. Molehin, Opeyemi B. Ogunsuyi
DOI: 10.7324/JAPS.2016.60917Pages: 115-120
Effect of exogenous application of indole-3-acetic acid (IAA) on cell maturity of Olea europaea L. and extractability of phenolic compounds in virgin olive oil
Youssef MOUSTAKIME, Zakaria HAZZOUMI, Zain El Abidine FATEMI, Khalid AMRANI JOUTEI
DOI: 10.7324/JAPS.2017.70228Pages: 199-206
LC-ESI-MS analysis, antitumor and antioxidant activities of methanolic extract of Egyptian Allium kurrat
Heba Abdel-Hady, Mortada Mohamed El-Sayed, Mahfouz Mohamed Abdel-Gawad, Eman Ahmed El-Wakil, El-Sayed Saleh Abdel-Hameed, Ezzat El-Sayed Abdel-Lateef
DOI: 10.7324/JAPS.2018.8714Pages: 085-092