Gallic acid: An anticandidal compound in hydrolysable tannin extracted from the barks of Rhizophora apiculata Blume
Lim Sheh Hong, Darah Ibrahim, Jain Kassim, Suraya Sulaiman
Pages: 75-79
Ameliorative potential of gallic acid on the activation of ROS and down-regulation of antioxidant enzymes in cardiac tissue of rats infused with advanced glycation end products
S. Umadevi, V. Gopi, A. Parthasarathy, V. Elangovan
Pages: 189-193
Nutritional assessment, polyphenols evaluation and antioxidant activity of food resource plant Decalepis hamiltonii Wight & Arn
Ponnusamy Samydurai, Vellaichamy Thangapandian
DOI: 10.7324/JAPS.2012.2518Pages: 106-110
Anxiolytic Effect of Chronic Administration of Gallic acid in Rats
Priyanka Singh, Rahul MK, Vijay Thawani, Pemminati Sudhakar
DOI: 10.7324/JAPS.2013.3719Pages: 101-104
Effect of Poikilacanthus glandulosus (Nees) Ariza branches and gallic acid against viability of Echinococcus ortleppi protoscoleces
Thiele Faccim de Brum, Roberta da Silva Jesus, Bianca Vargas Belke, Danieli Urach Monteiro, Natalia Jank Mossmann, Mariana Pianaa , Sílvio Terra Stefanello, Félix Alexandre Antunes Soares, Mário Luiz De La Rue and Liliane de Freitas Bauermann
DOI: 10.7324/JAPS.2017.70817Pages: 123-130
Determination of dioecy in Hippophae salicifolia by evaluating gallic acid content through a validated HPTLC method
Ishita A. Basera, Preeti D. Verma, Vijay P. Bhatt, Mamta B. Shah
DOI: 10.7324/JAPS.2022.120308Pages: 082–086
Preparation and characterization of gallic acid-loaded PLGA hydrogel as teat sealant for preventing mastitis in dry cows
Phornsawat Baipaywad, Raktham Mektrirat, Chawan Manaspon
DOI: 10.7324/JAPS.2022.121104Pages: 030-037
