Polyphenolic contents of some instant tea brands and their anti-oxidant activities

Patricia Odumosu, Stephen Ojerinde, Myrrh Egbuchiem

DOI: 10.7324/JAPS.2015.50918Pages: 100-105

Graphical Abstract

Phytochemical Investigation and in vitro Antioxidant Activity of Different Leaf Extracts of Salix mucronata Thunb.

Mortada Mohamed El-Sayed, Maher Mahmoud El-Hashash, Heba Raafat Mohamed, Ezzat El-Sayed Abdel-Lateef

DOI: 10.7324/JAPS.2015.501213Pages: 080-085

Graphical Abstract

The potential use of citrus juice waste as sources of natural phenolic antioxidants

Ji Hye Kim, Min Young Kim

DOI: 10.7324/JAPS.2016.601230Pages: 202-205

Graphical Abstract

Rice extract: Antioxidant activities and formulations

Naphatson Chanthathamrongsiri, Chadaporn Prompanya, Nattawut Leelakanok, Nadechanok Jiangseubchatveera, Tistaya Semangoen, Parinyaporn Nuurai, Witoon Khawsuk, Arpa Petchsomrit

DOI: 10.7324/JAPS.2022.121213Pages: 126-133

Graphical Abstract