Application of Natural Deep Eutectic Solvent-Based Ultrasonic Assisted Extraction of Total Polyphenolic and Caffeine Content from Coffe Beans (Coffea Beans L.) For Instant Food Products
Islamudin Ahmad, Adela Surya Pertiwi, Yulietta Heryani Kembaren, Arif Rahman, Abdul Mun’im
DOI: 10.7324/JAPS.2018.8819Pages: 138-143
