Antioxidant Potential and Type II Diabetes Related Enzyme Inhibition Properties of Raw and Processed Legumes in Indian Himalayas

Dibyendu Talukdar

DOI: 10.7324/JAPS.2013.30303Pages: 013-019

Graphical Abstract

In vitro α-amylase and α-glucosidase inhibitory activity of Ononis angustissima extracts

Hind Laoufi, Nabila Benariba, Sara Adjdir, Rabah Djaziri

DOI: 10.7324/JAPS.2017.70227Pages: 191-198

Graphical Abstract