Carotene content of coriander leaves (Coriandrum sativum), Amaranth, Red (Amaranthus Sp, Green garlic (Allium sativum) and Mogri (Raphanus caudatus) and its products
Vanisha S. Nambiar and Monica Sharma
DOI: 10.7324/JAPS.2014.40814Pages: 069-074
Development of Java Tea based Functional Drink: Scale-up FormulaOptimization based on the Sensory and Antioxidant Properties
C. H. Wijaya, N. Sutisna, B. Nurtama, T. Muhandri, S. Indariani
DOI: 10.7324/JAPS.2018.8909Pages: 055-060