Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials
Yusuf Andriana, Luthfiah Nur Meina, Nabila Ayunisa Fajriani, Nur Fadhilah, Ardiba Rakhmi Sefrienda, Jasmadi Jasmadi, Woro Setiaboma, Raden Cecep Erwan Andriansyah, Erni Apriyati, Yeyen Prestyaning Wanita, Fitri Setiyoningrum, Siti Dewi Indrasari, Rofiq Sunaryanto
DOI: 10.7324/JAPS.2023.151774Pages: 214-222
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