Application of FTIR spectroscopy and multivariate calibration for analysis of curcuminoid in syrup formulation
Niken K. Prabaningdyah, Sugeng Riyanto, Abdul Rohman
DOI: 10.7324/JAPS.2018.8324Pages: 172-179
Liquid Chromatography and Fourier Transform Infrared Spectroscopy for quantitative analysis of individual and total curcuminoid in Curcuma longa extract
Ratna Wulandari, Sudjadi, Sudibyo Martono, Abdul Rohman
DOI: 10.7324/JAPS.2018.8916Pages: 107-113
The application of FTIR spectroscopy and chemometrics for classification of Mangosteen extract and its correlation with alpha-mangostin
Abdul Rohman, Fitriana Hayyu Arifah, Irnawati, Gemini Alam, Muchtaridi Muchtaridi
DOI: 10.7324/JAPS.2020.104019Pages: 149-154
A new FTIR method combined with multivariate data analysis for determining aflatoxins in peanuts (Arachis hypogaea)
Aan Sulistiawan, Widiastuti Setyaningsih, Abdul Rohman
DOI: 10.7324/JAPS.2022.120720Pages: 199-206
