Recent progress on the application of molecular spectroscopic and chromatographic methods for analysis of Halal and Kosher gelatins in food and pharmaceutical products

Abdul Rohman, Anjar Windarsih, Ida Musfiroh, Vevi Maritha, Wirnawati, Dwi Lestari, Dachriyanus Hamidi, Yugo Susanto, Nor Kartini Abu Bakar

DOI: 10.7324/JAPS.2025.203667Pages:

Graphical Abstract