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Application of the natural deep eutectic solvent choline chloride-sorbitol to extract chlorogenic acid and caffeine from green coffee beans (Coffea canephora)
Erline Yuniarti, Fadlina Chany Saputri, Abdul Mun’im
DOI: 10.7324/JAPS.2019.90312Pages: 082-090
A review of the chemopreventive effects of the main bioactive compounds in coffee in colorectal cancer
Yurany Yepes, Diego Uribe, Sarah Röthlisberger
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Ecofriendly HPLC method for caffeine in dietary supplement determination using ethanol-water mobile phase and PFP-column
Oleksandr Syrotchuk, Olga Glushachenko, Iryna Musienko, Iryna Didukh, Iryna Nizhenkovska
DOI: 10.7324/JAPS.2023.49358Pages: 151-157
The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic rats
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