Effects of osmotic shock on production of β-carotene and glycerol in a naturally isolated strain of Dunaliella salina
Nima Montazeri-Najafabady, Manica Negahdaripour, Mohammad Hossein Salehi, Mohammad Hossein Morowvat, Saeedeh Shaker, Younes Ghasemi
DOI: 10.7324/JAPS.2016.60825Pages: 160-163
