Evaluation of Herbalife Nutritional Supplements in the Hepatic Function of Rats
Davi Feder, Marcelo Rodrigues Bacci, Janaina Aparecida Boide Santos, Marília Tavares Campos de Oliveira Gaboardi, Carolina Stangenhaus, Juliana Klein Lewi, Marina Akiko Rampazzo Del Valle Shiroma, Paulo Emanuel Barbosa dos Santos Junqueira, Giuliana Petri, Fernando Luiz Affonso Fonseca
DOI: 10.7324/JAPS.2013.31030Pages: 167-169
Identification and characterization of Lactobacillus bacterial genera most prevalent used to improve silage digestibility of important forage species for livestock sector
Fierro Roberto, Chamorro Diana, Pazmiño Julio, Darwin Rueda, Zúñiga Johana, Ríos Diego, Bangeppagari Manjunatha, Muchakayala Ravi, Mariadoss Selvanayagam
DOI: 10.7324/JAPS.2016.600106Pages: 035-041
Effect of Arbuscular mycorrhizal fungi (AMF) and Azospirillum on growth and nutrition of banana plantlets during acclimatization phase
Villarreal Tania Carina, Medina María Emilia, Ulloa Santiago Miguel, Darwin Rueda Ortiz, Bangeppagari Manjunatha, Selvaraj Thangaswamy, Sikandar I. Mulla
DOI: 10.7324/JAPS.2016.60623Pages: 131-138
Phytochemical, nutritional and antioxidant capacity of five Ivorian edible leaves aqueous extracts
Marcel Koffi Konan, Emmanuel N’Dri Koffi, Ibrahima Cisse, Augustin Amissa Adima, Yves-Alain Bekro
DOI: 10.7324/JAPS.2016.60912Pages: 082-086
The Impact of Life Style and Nutritional Components in Primary Prevention of Colorectal Cancer
Saad Sabbar Dahham, Amin Malik Abdul Majid
DOI: 10.7324/JAPS.2016.60935Pages: 237-244
Two years of the pandemic: Impact of COVID-19 on tuberculosis management in Nigeria
Amarachi Ruth Anigbo, Lokesh Gambhir
DOI: 10.7324/JAPS.2022.120801Pages: 001-008
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Outcomes of different types of intermittent fasting for practitioners in terms of nutritional status and quality of life: A systematic review
Nur Asma Mohd Hafizi, Nurul Syazwani Azhari, Asma’ Ali, Noor Salihah Zakaria, Hayati Mohd Yusof
DOI: 10.7324/JAPS.2023.109827Pages: 024-031
